Fall is one of our favorite times of the year! From the beautiful leaves and fun seasonal recipes, there are endless possibilities for your restaurant! Apples are one of the most versatile produce items this time of year. And did you know that October is National Apple month? From breakfast, snacks, desserts and drinks – we rounded up the best of the best for you to celebrate throughout the month and to encourage customers to be regulars in no time!
Did you know that not all blenders are created equal? For maximum results behind the bar, you’ll need to go with a bar blender.
Fall is a great time to incorporate a new menu item or two into the traditional mix at your restaurant. By simply adding some produce that’s in season, or spices that are familiar with fall, your customers will be excited for the changing season. To help get your creative juices flowing, here are ten fall recipes that can easily be added to your menu!
Did you know that restaurants that invest strategically can cut utility costs 10 to 30 percent without sacrificing service, equality, style or comfort? ENERGY STAR® products are those that are run by emitting fewer greenhouse gases. No matter which type of commercial kitchen you operate, there are many ways you can cut energy usage and lower your utility bills, all while making significant contributions to a cleaner environment!
Great Features and Prices In the market for a new commercial refrigeration or an ice machine? Central has you covered! Our selection of Central Exclusive and Value Series refrigeration and ice machines has great features at great …