Category Archives: Food Safety

NFSM - Food Prep

Celebrate National Food Safety Month Year Round

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Did you know that September is National Food Safety month? If you did not, it’s probably because a successful restaurant operator knows that food safety is important every month…every day…and every hour. Their customers and employees …

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peanuts

National Peanut Month: Menu Trends, Servingware Ideas and Handling Allergies

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When it comes to peanuts, restaurants have become more brave when it comes to creatively incorporating them in their menus. Read the latest trends and menu ideas this National Peanut Month.

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restaurant employee

Tips To Be A Healthier and Safer Restaurant Employee

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The lifestyle of a restaurant employee or foodservice worker is hectic. It isn’t a 9 a.m. to 5 p.m. scheduled day but rather an intense job where you are constantly on your feet and working odd hours. Doing your job well is important, which means taking care of yourself should be a top priority to better serve your customers.

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San Jamar Towel Dispenser

San Jamar Compact Simplicity Towel Dispenser Prevents Cross Contamination

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With so many small obstacles, it can be easy to cross-contaminate. That is why San Jamar came up with their Compact Simplicity hands-free mechanical roll towel dispenser. This device is a touchless roll towel dispenser that does not require batteries (never leaving employees or customers with a non-working device).

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food safety resources

Food Safety Tips and Resources for Restaurants and Food Services

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Food safety is one of the most critical tasks of a foodservice. Even the slightest mishap can cause a customer to be ill. As a new year has arrived, take some time to go over proper food safety protocol to keep customers and employees safe.

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school food service

Latest School Food Service News and Pre-Holiday Checklist

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As the holiday season inches closer and closer, catch up on the latest school food service news from the FAME awards to Farm to School Census results and create a pre-holiday checklist to enhance your operation.

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electronic faucet

Prevent Cross-Contamination and Promote Food Safety with T&S Electronic Faucets

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Each September, the National Restaurant Association celebrates Food Safety Month. For 2013, they emphasized on allergic reactions and how to prevent them in customers. T&S electronic faucets are an ideal solution to avoid cross-contamination and promote food safety in any foodservice operation.

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food allergies

National Food Safety Month: Food Safety Awareness on Food Allergies

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Each September is the National Restaurant Association’s “Food Safety Month.” This year they are putting an emphasis on food safety awareness in terms of food allergies. It’s important that members of the restaurant and foodservice industry understand how serious these allergies are and what measures can be taken to ensure a safe meal for customers.

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