Monthly Archives: September 2008
A crash course in food safety
Recent outbreaks of salmonella in the food supply have brought the restaurant and foodservice industry into the media spotlight. News of illness and recalls associated with spinach, tomatoes and jalapenos has been a serious cause for …
The question of social networking for restaurants
Recent trends reflect the foodservice industry’s hesitancy to jump onto the social media bandwagon. It could be a tremendous source of revenue for your business, or it could be a public relations nightmare, if not properly …
Does menu labeling help or hurt restaurants?
California and New York are among states pushing for legislation that would require restaurants to provide nutritional information on their menus. The law in New York City went into effect this year, after the National Restaurant …
Knowledge base
We have a new resource on the website that I hope will be a helpful tool for our visitors– the Central Knowledge Base has foodservice industry news, recipes, press releases, training videos and other helpful hints …
I’m hungry!
I carved out this little corner of the internet to bring you the latest in foodservice industry news, equipment, technology and trends. I’ll also be combing the web for other food blogs and industry websites that …
