Monthly Archives: April 2010
Manufacturer Spotlight: Manitowoc
Ice machines can be one of the biggest equipment investments in your kitchen, so selecting the best brand for your needs is important. Manitowoc Ice, America’s #1 selling ice machine, offers a wide variety of ice machine products to save you time and money by reducing energy consumption, water usage and required maintenance.
Saving Money and the Earth
Going Green is a more efficient way to operate and you can save money on your water bills, electric bills, taxes and more while decreasing the amount of pollution. Explore these links for more information.
Tweets for 2010-04-26
Did you know an ENERGY STAR qualified commercial dishwasher is 25% more water efficient than standard model? Find… http://bit.ly/c1vRsx # Finally the weekend! Anyone eating out this weekend? http://bit.ly/cEis5f # We offer hundreds of The Vollrath …
More Spring Cleaning! Today’s Topic: Renovation!
Spring is a time for renewal. The rain moves in and the flowers start to bloom. If this has you feeling like you need to make some changes to your restaurant consider new outdoor furniture. An …
Spring Cleaning Continues! Today’s Topic: Going Green!
Today’s Topic: Energy Efficiency and Becoming Green While Saving Some Green!! Are you looking to become green or save money by upgrading to energy efficient equipment? Energy Star rated equipment is your answer! Energy Star rated equipment …
Tweets for 2010-04-19
Who's going to the National Restaurant Association Restaurant, Hotel-Motel Show (NRA Show) in Chicago? http://bit.ly/cMYvAj # We're currently working hard to put together our next new Central Master Catalog for you. We're adding more than… http://bit.ly/9N4mbK …
Spring Cleaning is Here – Time to Reorganize and Clean Up!
April is a month full of sunny days, rain to bring May flowers, taxes and SPRING CLEANING! We are here to help. Over the next couple of weeks we will be posting blogs full of information …
Survey: how restaurants are saving energy
According to a survey recently posted by the National Restaurant Association, 44% of restaurant operators have made some kind of change in operations to save energy. What are some of the most common changes? The use …
