Monthly Archives: January 2011
Ultimate Guide to Foodservice Products
Are you researching equipment for your kitchen? Last December, we received Foodservice Equipment and Supplies’ Product Knowledge Guide and immediately knew we had to share it with you. Anything you could possibly ever want or need …
The Current Economy’s Effects on Alcohol Trends
The world today is on a new alcohol horizon or at least a more innovative and uniquely individual one. What’s spurred this? From more minimal splurging to pop culture inspired throwback cocktails many of the current …
New Proposed Rule by USDA for Nutritional Standards in National School Lunch and Breakfast Programs
The Healthy, Hunger-Free Kids Act of 2010 was signed by the president on December 13, 2010. Central covered the details of the Act in a New Laws blog. One of the major changes of this Act …
Twists, Turns and Trends for the Modern Food Truck
The original incarnation of a mobile meal was usually a late night last resort or a pit stop for lunch on a busy day, not necessarily somewhere you’d think of waiting in hour-long lines. They were …
Central Celebrates 30th Anniversary with New Master Catalog
The new Central Restaurant Products Master Catalog will be in mailboxes beginning Tuesday January 18, 2011. This is Central Restaurant Products 30th year of service and the new 356 page catalog has added over 580 new …
Central’s Premier Products
Our 2011 Master Catalog will be hitting the stands next Tuesday, January 18. Customers will be receiving their copy next week, click here to request your copy. When flipping through the pages (or through products online), you’ll …
University of Industrial Distribution Scholarship Recipients
Central Restaurant Products would like to congratulate five of our team members. Cathy Lane, Shannon Nestor, Nathaniel Norris, Elizabeth Price and Carrie Shambarger were all awarded the 2011 University of Industrial Distribution scholarships from the Foodservice Equipment …
Kitchen Blunders and Tips for How to Avoid Them
Most people cook, to some extent, on a daily basis and everyone was instructed from some source whether it was a cooking show or their grandmother. Along the way, many kitchen mistakes have been passed from …
