10 Tips for a Great Concession Stand
Model #665-156
After a cold harsh winter for most of us in the U.S., it’s finally starting to be that time again where the sun is shining and everyone wants to be outside. This also means it’s time for outdoor sports games, school plays, festivals and a variety of other events that require a concession stand.
Running a concession stand can get hectic, especially during intermissions or breaks. Here are a few tips from a few different websites for running a concession stand:
- Choose one person to manage the concession stand and assign duties to a staff
- Lines get long fast and people just want to get back to their seats. Choose foods such as candy, popcorn, nachos, etc. that are quick to serve
- Be prepared by arriving early. You never know when something will go wrong—better before the event than during! (Also, Chron Small Business mentions if you prepare anything at home, contact the health department on the correct permits, etc.)
- Speaking of permits…Volunteer Spot reminds people to check with their city and local health departments for details on having the proper permits
- Have plenty of items in stock. Keep in mind from other events what your top sellers are
- Don’t lose money! High School Baseball Web says to keep souvenirs or fundraisers away from your stand. Plan with others selling things that day to be further away enabling you both to keep profits up
- Keep pricing consistent
- Make sure the area looks nice and neat, and employees or volunteers provide customers with a welcoming experience so they keep coming back
- Plan ahead! This e-How article says to contact coaches or managers of the event beforehand so you can get started on orders (this is helpful, especially at the end of the game when everyone is rushing for food and drinks)
- Chron reminds people to purchase the equipment needed to keep everything running smoothly
Fryer, #665-300
People interested in purchasing equipment for their concession stand must check out Central’s latest promotion with Star.
Just in time for concessions season, people can take advantage of Star’s lowest prices of the year on select countertop equipment. Everything for concession cooking is there from popcorn poppers and charbroilers to ovens and hot dog roller grills. All items to keep your event running smoothly!
Check out the promotion here or call a Product Consultant at 800-222-5107 with any questions. This promotion is available through April 30.
Also, share with us your favorite or funny concession stories on our Facebook page! (CentralRestaurantProducts). We look forward to hearing them.
