Central’s Week in Brief: August 19, 2011
Every Friday Central brings you stories from the week that you might have missed, but that are definitely worth a look. We feature food news covering everything from the weird to the wonderful in the world of restaurants, schools, the military and more. It’s our way to help you go into the weekend with a little extra knowledge and maybe even a project or recipe to try out!
1. While food trucks and restaurants have been battling it out since the trend began, a part of Canada may just be figuring out how to make the relationship work. This Calgary Herald article discusses a new food truck pilot program, which essentially maps out where food trucks can park. One of the individuals interviewed even told the reporter he had received calls from restaurants and pubs in the area asking he park near them!
2. Lately restaurants have been getting slack for unhealthy menu items, but let’s not forget those who really are making changes for the better. MSN Fitbie covered the topic showcasing some of these healthier changes such as Cheesecake Factory’s SkinnyLicious menu items, McDonald’s revised Happy Meal that replaces fries with apples and Chick-fil-A’s multigrain oatmeal.
3. Where do Millennials (ages 16-24) enjoy dining the most? Quick-service restaurants. It makes sense, after all they are always on the go. Convenience Store News recently wrote about the Executive Insights report that looked into this, finding 20 percent of Generation Y go to a QSR every other day. Some favorite QSRs found in the study included Chick-fil-A, Dunkin’ Donuts, McDonalds, Chipolte and Boston Market.
4. Schools are continuously looking for ways to curb childhood obesity. This USA Today article discusses one of the latest topics from a School Nutrition Association (SNA) survey, which looked into how long students actually have for lunch. They found the average time was 25-30 minutes, but after factoring in using the restroom then waiting in the lunch line, it’s approximately 10-15 minutes. SNA found healthy foods can take longer to eat and in a rush, students opt for the unhealthier quicker items. Perhaps making lunch a little longer could help in solving the childhood obesity problem?
5. “Rockuccinos” and “You Shook Me All Night Long Moscatos” makes one wonder if rock bands are taking over the foodservice industry. Well, it might be a possibility! KISS will be opening up a coffee house in Las Vegas, which will be their second location (the first being in Myrtle Beach). Then band AC/DC recently announced a new partnership with New South Wales on a wine collection. This New York Post article mentions some of the names which are “Back in Black” Shiraz, “Highway to Hell” Cabernet Sauvignon and “Hells Bells” Sauvignon Blanc.