Monthly Archives: February 2012
Wordless Wednesday: Navy Region Southwest Culinary Competition
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How Restaurants Are Optimizing Sales During the Lent Season
Colorful beads, beer cans, margarita cups and random trash are the only reminders of Mardi Gras, or “Carnival,” the celebration that takes place in New Orleans before Lent, which is, according to Wikipedia, “…the Christian observance …
Foodservice Industry Week in Brief: February 24
Looking for some of the week’s top information? Here are five stories from the foodservice industry for February 20-24.
Schools to Celebrate National School Breakfast Week
During the week of March 5-9, schools and organizations across the United States will celebrate National School Breakfast Week to highlight the importance and availability of the School Breakfast Program. Each year, the School Nutrition Association (SNA) creates a theme that starts in January and runs through National School Breakfast Week. This year’s theme is “School Breakfast—Go for Gold.”
Buying Guide: Outdoor Furniture
Need help making a purchase? Central has you covered with a library full of buying guides you can conveniently find on our website. Today’s buying guide will cover outdoor furniture.
Foodservice Industry Week in Brief: February 17
Looking for some of the week’s top information? Here are five stories from the foodservice industry for February 13-17.
Impact of the Super Bowl on Indianapolis Foodservices
For Indianapolis, early February usually has bitter cold temperatures, snow and ice. Those in the city avoid being outdoors as much as possible because of the frigid temperatures. So upon being named the Super Bowl host city for 2012, it could only be expected that people were wondering how the city was going to pull it off. Not only did Indianapolis exceed expectations, the weather was unusually cooperating too.
