Complete Guide on New Standards for School Meals: July 1 Changes

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In late January of 2012, First Lady Michelle Obama and Agricultural Secretary Tom Vilsak introduced new standards for school meals.  These new guidelines will be implemented in phases all the way out to the 2022-2023 school year, with the first phase beginning on July 1 for the 2012-2013 school year.

Introduction and Links to Bookmark

With schools needing to implement changes on July 1, Central is ready to help in any way possible.  Below is an overview of the new guidelines and list of products that can help with new portion requirements. Don’t hesitate to call one of our Product Consultants at 800-215-9293 with any questions on your school foodservice needs.

Below is a recap of the new guidelines that are to be implemented on July 1.  See a complete overview slideshow in full detail, including upcoming school years, on the USDA website.

To make it easier to find information, each new requirement below includes the corresponding slides.  Other important items to bookmark are:

Lunch Requirements

The USDA has provided a Lunch Meal Pattern for all food items (slide 9). Below find details on each requirement for the July 1, 2012 implementation with links and slide page numbers to refer to for all information.

Fruit
Slides 10 to 11

  • Offer fruit daily
  • Minimum of ½ cup per day

Vegetables
Slides 12 to 14

  • Offer vegetables subgroups weekly
  • Minimum of ¾ cup per day
  • The weekly requirements are for: Dark green, red/orange, beans/peas (legumes), starchy or other (as defined in 2010 dietary guidelines)

Grains
Slides 15 to 18

  • Half of grains must be whole grain-rich and must offer weekly grains ranges.  Whole grain-rich is at least 50 percent whole grains.
  • The USDA says, “If the first ingredient is water, a whole grain may be listed as the second ingredient and still meet our whole grain-rich criteria.”
  • Serving Minimum Requirements:
    • Grades K-5: 1 ounce eq. per day or 8-9 ounces per week
    • Grades 6- 8: 1 ounce eq. per day or 8-10 ounces per week
    • Grades 9- 12: 2 ounce eq. per day or 10-12 ounces per week

Meat/Meat Alternatives
Slides 19 to 20

  • Offer weekly meats/meat alternatives ranges (daily minimum)
  • Serving Minimum Requirements:
    • Grades K-5: 1 ounce eq. per day or 8-10 ounces per week
    • Grades 6-8: 1 ounce eq. per day or 9-10 ounces per week
    • Grades 9-12: 2 ounce eq. per day or 10-12 ounces per week

Milk
Slides 21 to 22

  • Offer only fat-free (unflavored or flavored) and low-fat (unflavored) milk
  • Serving Minimum Requirements (same for grades K-12):
    • 1 cup per day or 5 cups per week

Dietary Specifications (to be met on average over a week)
Slides 34 to 39

  • Calorie ranges:
    • Grades K-5: Breakfast: 350-500, Lunch: 550-650
    • Grades 6-8: Breakfast 400-500, Lunch: 600-700
    • Grades 9-12: Breakfast: 450-600, Lunch: 750-850
    • Saturated fat limit
      • Less than 10 percent of total calories
      • Zero grams of trans fat per portion

More lunch requirements are going into effect on July 1 on menu planning, age-grade groups, offer vs. serve and monitoring.  Review the USDA’s Implementation Timeline for details.

Breakfast Requirements

The USDA has provided a Breakfast Meal Pattern for all food items (slide 25). Below find details on each requirement for the July 1, 2012 implementation with links and slide page numbers to refer to for all information.

Milk
Slides 30 to 31

  • Serving Minimum Requirements (same for grades K-12):
    • 1 cup per day or 5 cups per week

Dietary Specifications (to be met on average over a week)
Slides 34 to 29

  • Zero grams of trans fat per portion

Central’s Product Suggestions

Need new equipment? Below are suggestions by Product Consultant Dan Merriman. Again, don’t hesitate to contact a Central Product Consultant at 800-215-9293 with help on the new guidelines and purchasing equipment.

Food Portioners

Spoodles

Measuring Cups and Spoons

Dishers

Compartment Trays

Milk Coolers

Cold Food Pans

Hot Food Pans

Pinterest
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4 thoughts on “Complete Guide on New Standards for School Meals: July 1 Changes

  1. avatarJodi Schneider on said:

    Do you have signage relating to the new age/grade groupings for National School Lunch and School Breakfast programs?

  2. Yep! That’s what I found too, although I did see on this USDA implementation timeline that there were things marked for breakfast for the milk and saturated fat. http://www.fns.usda.gov/cnd/Governance/Legislation/implementation_timeline.pdf. Are you finding the same, or something different? (So many details so this blog definitely needs to be 100% accurate. Feel free to reply back with a link or email me at trector@central-products.com). Thanks!

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