Foodservice Industry Week in Brief: November 9
Looking for some of the week’s top information for the foodservice industry? Check out these 10 stories, plus this week’s promotion from Central, for the week of November 5-9.
Top 10 Foodservice Industry Stories
National Restaurant Association: NRA Applauds Fed’s Effort to Understand Emerging Payments
Central Blog: Additional Resources for Disaster Relief Restaurants and Businesses
Mobile Cuisine: The Exponential Growth of Food Trucks
Monkey Dish: HACCP Plan
New York Times Dining & Wine: Sandy Offers Lessons to Restaurateurs
Los Angeles Times Business: Restaurants Find That Upscale Food, Not Deals, Lures Diners
Nation’s Restaurant News: Restaurant Industry Sounds Off on Re-Election of President Obama
National Restaurant Association: Restaurant Operators Aid Hurricane Victims
USA Today: Millennials Are Eating Out Less
QSR: NRA Reports Decline in Restaurant Performance Index
This Week’s Promotion from Central
Our November catalog dropped this past Monday, November 5, and features Central’s Value Series. See full details and shop straight from our blog.
Subscribe to Central’s email list and get subscriber-only benefits such as special discounts, new product alerts and even early access to our clearance list.
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