Foodservice Industry Week in Brief: November 9

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Looking for some of the week’s top information for the foodservice industry? Check out these 10 stories, plus this week’s promotion from Central, for the week of November 5-9.

Top 10 Foodservice Industry Stories

National Restaurant Association: NRA Applauds Fed’s Effort to Understand Emerging Payments

Central Blog: Additional Resources for Disaster Relief Restaurants and Businesses

Mobile Cuisine: The Exponential Growth of Food Trucks

Monkey Dish: HACCP Plan

New York Times Dining & Wine: Sandy Offers Lessons to Restaurateurs

Los Angeles Times Business: Restaurants Find That Upscale Food, Not Deals, Lures Diners

Nation’s Restaurant News: Restaurant Industry Sounds Off on Re-Election of President Obama

National Restaurant Association: Restaurant Operators Aid Hurricane Victims

USA Today: Millennials Are Eating Out Less

QSR: NRA Reports Decline in Restaurant Performance Index

This Week’s Promotion from Central

Value Series: High Quality at Low Prices!

Our November catalog dropped this past Monday, November 5, and features Central’s Value Series.  See full details and shop straight from our blog.

Subscribe to Central’s email list and get subscriber-only benefits such as special discounts, new product alerts and even early access to our clearance list.

Like us on Facebook or follow us on Twitter for other daily foodservice news throughout the week!

Also, be sure to check out our Pinterest boards and watch videos on our YouTube channel.

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