Braising Pans: One of the Kitchen’s Most Versatile Pieces of Cooking Equipment
Braising Pans: Hidden Gem of the Restaurant Industry
Ranges, holding cabinets, griddles, etc. are all major items found in a kitchen. Often times many different pieces of cooking equipment are used for multiple different tasks. However, there’s one piece of equipment that might be a hidden gem that many restaurants don’t even look into: Braising pans.
“Braising pans are one of the most versatile pieces of cooking equipment,” said Vulcan Equipment.
- Boiling and grilling
- Scrambled eggs
- Pan-fry chicken, pork or fish
- Braises, stews and daubes
- Roasting poultry, beef and pork
- Steam vegetables
By using a braising pan, restaurants can count on even and consistent heat, energy savings and labor savings as the product typically does not need the same attention it may in other applications. Braising pans also make it easy to remove product and they are easy to clean too.
Braising pans are available in a variety of sizes. For more information, visit the braising pan section of CentralRestaurant.com, or contact a product consultant at 800-215-9293.