If your restaurant is like most kitchens across the nation, stainless steel cookware is abundant throughout your operation. Cleaning stainless steel cookware the correct way avoids future pitting and cracking, and improves the lifetime of the product so you can keep costs down to a minimum and enjoy your pots and pans for as long as possible.
Cleaning Stainless Steel Cookware
These five steps are easy and simple to follow for anyone in the foodservice industry. According to NAFEM‘s guide, you need to:
2. Use special cleaners per the manufacturer spec sheet
3. Rinse, rinse and rinse again
4. Wipe up any residual standing water
5. Allow to air dry
Other cleaning methods involve the use of baking soda. WikiHow suggests “sprinkling a generous amount of baking soda onto the surface [of the pan] and rubbing the baking soda around with a dry cloth or sponge.” Adding a little bit of water gives the baking soda a paste-like consistency, which may help if you want a thicker cleaning agent.
Water spots can also spoil the appearance of great looking stainless steel cookware. Water spots are actually caused by the minerals in the water, so they will appear more frequently depending on the water in your area. Adding vinegar to your dishwasher can be a big help in the removal of water spots. Wiping pans dry with a clean cloth will ensure that no spots are left behind.
If your pans have suffered some serious burn damage and can’t be removed with soap or baking soda, you might be able to cook them off. WikiHow details this process, “Fill the pan with just enough water to cover the damage, and bring the water to a boil on the stove. Add a few spoonfuls of salt to the water, turn off the heat, and let the pan sit for several hours. Dump the water out and try scrubbing away the damage with a scouring pad. If the stains are really burnt on, you can repeat this process again.”
While cleaning your stainless steel cookware, it’s important to remember to not soak the pans because it will result in pitted surfaces, which eventually rust and shorten the life of the pan. Establishing a regular cleaning routine will not only keep your stainless steel nice and clean, it will also help protect it in the long run. Having your kitchen staff clean pans after each use prevents stains and dried up food build up.
Avoid cleaning your cookware in the dishwasher, even if the pans are labeled dishwasher safe. Using a dishwasher shortens the lift of pans and prevents them from look their best. If you must use a dishwasher, remember to add vinegar and wipe them dry to prevent water spots from forming.
If you’re in need of new or additional stainless steel cookware, shop Central for a large selection from sauce pots to frying pans! Our Product Consultants are also available to help you every step of the way at 800-215-9293.