Author Archives: Cody Bell

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About Cody Bell

Cody Bell is a Content Specialist for Central Restaurant Products, a foodservice equipment and supply distributor in Indianapolis. Cody writes for the catalog, website and blog. He interacts with Central's customers each day through Central's Pinterest account. Each year, Cody attends the National Restaurant Association Show. In addition, Cody has attended Vollrath University and the NAFEM Show.
Celtuce

Foodservice News Week in Brief: December 19

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Foodservice News Looking for the latest foodservice news? Check out the latest news stories, plus this week’s blog and promotions from Central for the week of December 15 through December 19! National Restaurant Association: How Does …

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Image by: Robert Couse-Baker/Attribution 2.0 Generic (CC BY 2.0)

Celebrate Hanukkah with These Tasty Recipes

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Tuesday marked the beginning of Hanukkah, which runs until Dec. 24. This Jewish holiday is steeped in traditions, and food is no exception. On Hanukkah, it is customary to eat foods fried in oil and cheese. Fried …

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HK

Wordless Wednesday: Temple Street Night Market

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Today’s Wordless Wednesday is a fish stand at the Temple Street Night Market in Wan Chai, Hong Kong.

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Image by Didriks/Attribution 2.0 Generic (CC BY 2.0)

Yule Blog: A Look at Christmas Food Traditions

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Christmas is just around the corner, and with it comes all of the traditional holiday foods and treats. But have you ever wondered where some of these ideas came from? Why is it called egg nog? What …

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Cooked Turkey

Turkey Time: Having the Right Kitchen Tools Makes Thanksgiving Prep a Breeze

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Happy Thanksgiving week! As everyone prepares to enjoy the holiday, we’d like to salute those that will be preparing the Thanksgiving meal this year. Whether at home or at a restaurant, it’s no small task to …

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Food Truck

Tips to Help Your Food Truck Thrive in Winter

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Across the country, arctic temperatures have been sweeping through, as winter weather begins rearing its ugly head much earlier than we’d all like. Typically for food truck operators, this marks the beginning of a decrease in …

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lettuce

Foodservice News Week in Brief: November 14

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Food Service News Looking for the latest foodservice news? Check out the latest news stories, plus this week’s blog and promotions from Central for the week of November 10 through November 14.  Eater.com: In the Future Washing Lettuce Will …

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Tofu

Wordless Wednesday: Spicy Tofu

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Today’s Wordless Wednesday is fried tofu in a spicy Szechwan broth from Szechwan Garden in Indianapolis.

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