Author Archives: Cody Bell

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About Cody Bell

Cody Bell is a Content Specialist for Central Restaurant Products, a foodservice equipment and supply distributor in Indianapolis. Cody writes for the catalog, website and blog. He interacts with Central's customers each day through Central's Pinterest account. Each year, Cody attends the National Restaurant Association Show. In addition, Cody has attended Vollrath University and the NAFEM Show.
SG4

Vulcan SG4 Series Convection Ovens Deliver Top Performance with Less Energy

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Looking for an oven that delivers the perfect combination of performance and control? Look no further than the Vulcan SG4 series gas convection oven. This model offers versatile performance for preparing a varied menu with consistently …

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NRA Show

NRA Show 2015: Resource Guide and Event Calendar

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NRA Show 2015 It’s that time of year again, the National Restaurant Association (NRA Show). This annual event is an opportunity for everyone in the foodservice industry, from buyers to restaurant owners, to come together, connect and …

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Sundae

Wordless Wednesday: Ice Cream Sundae

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Today’s Wordless Wednesday is a Colossal Brownie Sundae from Buca di Beppo.  

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Crops

Foodservice News Week in Brief: May 1

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Foodservice News Looking for the latest foodservice news? Check out the latest news stories, plus this week’s blog and promotions from Central for the week of April 27 through May 1! Fast Casual: Baltimore Restaurants Calling for …

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Deviled Egg

Old School Foods Making a Comeback

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If you walk into one of the myriad of trendy restaurants popping up around the country, you’re likely to notice some food relics appearing on their menus. Items that had long gone by the wayside are …

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201HT

Moyer Diebel 201 Series Dishwashers Get New Look, New Features

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We are still three months away from the release of Central’s July 2015 master catalog, but there are already new and upgraded products afoot! In today’s post, we’ll take a look at Moyer Diebel’s 201 series of …

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dish header

High Temperature vs. Low Temperature Dishwashers

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When using commercial dish machines to clean wares at your restaurant, you can choose between two types of sanitizing methods: high temperature and low temperature (chemical) sanitizing. There are advantages and disadvantages to both, and a lot of dishwashers …

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Rational

Wordless Wednesday: Rational Training

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Today’s Wordless Wednesday is from a training that our team attended recently hosted by Rational.

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