Author Archives: Cody Bell

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About Cody Bell

Cody Bell is a Content Specialist for Central Restaurant Products, a foodservice equipment and supply distributor in Indianapolis. Cody writes for the catalog, website and blog. He interacts with Central's customers each day through Central's Pinterest account. Each year, Cody attends the National Restaurant Association Show. In addition, Cody has attended Vollrath University and the NAFEM Show.
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National School Lunch Week Asks Schools to Get in the Game

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This week is National School Lunch Week. Presented by the School Nutrition Association, NSLW was created in 1962 by President John F. Kennedy, and is a celebratory week of events and activities promoting the benefits of …

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Maple Syrup

Foodservice News Week in Brief: October 10

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Food Service News Looking for the latest foodservice news? Check out the latest news stories, plus this week’s blog and promotions from Central for the week of October 3 through October 10. National Restaurant Association: Digital Wallets: …

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Wordless Wednesday: Banana Split

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This week’s Wordless Wednesday is a big ol’ banana split from Zaharkos Ice Cream Parlor and Museum in Columbus, IN.

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Wobble Wedges: Keeping Your Table Stable

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One of the most annoying experiences you can have while dining out is being sat at a table that isn’t level. Trying to eat or confidently place your drink on your table while it wobbles back …

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Cheeseburger

Celebrate National Cheeseburger Day!

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September 18 is a special day for gastronomes. It’s National Cheeseburger Day! Restaurants from around the country are offering specials of all kinds to celebrate. It’s not too late to take advantage! Check out some of …

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Fall Produce to Add to Your Menu

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The weather is starting to get cooler, and that means one thing: Fall is coming! That also means many restaurants will start to change their menus to incorporate produce that is now in season. Wow your …

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Food Service Industry News Week in Brief: August 29

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Food Service News Looking for the latest food service news? Check out the latest news stories, plus this week’s blog and promotions from Central for the week of August 25 through August 29. Eater: 40 Percent …

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A Beginner’s Guide to Sous-vide

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Though the technique has been around since the 1970s, sous-vide cooking has just begun gaining popularity in the restaurant industry. Literally translated to “under vacuum,” sous-vide (pronounced soo-veed) cooking is a precise, controlled cooking method using water …

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