Author Archives: Cody Bell

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About Cody Bell

Cody Bell is a Content Specialist for Central Restaurant Products, a foodservice equipment and supply distributor in Indianapolis. Cody writes for the catalog, website and blog. He interacts with Central's customers each day through Central's Pinterest account. Each year, Cody attends the National Restaurant Association Show. In addition, Cody has attended Vollrath University and the NAFEM Show.
Super Bowl

Get Your Bar Ready for the Super Bowl

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With all of the controversy surrounding the New England Patriots, it’s easy to forget that there’s still a game to be played! The Super Bowl is this Sunday, so it should be a sure thing to have …

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Sake - Ninja

Wordless Wednesday: Sake Tasting

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Today’s Wordless Wednesday is a Sake tasting flight from Ninja in New York City.  

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Photo Credit: woodleywonderworks/Attribution 2.0 Generic (CC BY 2.0)

Foodservice News Week in Brief: January 16

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Foodservice News Looking for the latest foodservice news? Check out the latest news stories, plus this week’s blog and promotions from Central for the week of January 12 through January 16! QSR Magazine: First-Ever Competency Model …

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Photo Credit: jules/Attribution 2.0 Generic (CC BY 2.0)

Add Some Zip to Your Menu with Fermentation

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A growing trend among restaurateurs for the last few years has been in-house fermentation. Fermenting adds a nice flavor profile to some of your favorite veggies, turning them into tangy sides to go with your main entrees. …

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pan cover

Pansaver’s Ovenable Pan Cover Keeps Food Moist

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One of the pain points in the restaurant or food service kitchen is how to retain moisture in your food when cooking in an oven or holding cabinet. Metal covers work okay, as they allow the …

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Celtuce

Foodservice News Week in Brief: December 19

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Foodservice News Looking for the latest foodservice news? Check out the latest news stories, plus this week’s blog and promotions from Central for the week of December 15 through December 19! National Restaurant Association: How Does …

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Image by: Robert Couse-Baker/Attribution 2.0 Generic (CC BY 2.0)

Celebrate Hanukkah with These Tasty Recipes

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Tuesday marked the beginning of Hanukkah, which runs until Dec. 24. This Jewish holiday is steeped in traditions, and food is no exception. On Hanukkah, it is customary to eat foods fried in oil and cheese. Fried …

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HK

Wordless Wednesday: Temple Street Night Market

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Today’s Wordless Wednesday is a fish stand at the Temple Street Night Market in Wan Chai, Hong Kong.

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