Author Archives: Cody Bell

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About Cody Bell

Cody Bell is a Content Specialist for Central Restaurant Products, a foodservice equipment and supply distributor in Indianapolis. Cody writes for the catalog, website and blog. He interacts with Central's customers each day through Central's Pinterest account. Each year, Cody attends the National Restaurant Association Show. In addition, Cody has attended Vollrath University and the NAFEM Show.
Cheeseburger

Celebrate National Cheeseburger Day!

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September 18 is a special day for gastronomes. It’s National Cheeseburger Day! Restaurants from around the country are offering specials of all kinds to celebrate. It’s not too late to take advantage! Check out some of …

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Apple

Fall Produce to Add to Your Menu

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The weather is starting to get cooler, and that means one thing: Fall is coming! That also means many restaurants will start to change their menus to incorporate produce that is now in season. Wow your …

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wings

Food Service Industry News Week in Brief: August 29

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Food Service News Looking for the latest food service news? Check out the latest news stories, plus this week’s blog and promotions from Central for the week of August 25 through August 29. Eater: 40 Percent …

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sous-vide unit

A Beginner’s Guide to Sous-vide

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Though the technique has been around since the 1970s, sous-vide cooking has just begun gaining popularity in the restaurant industry. Literally translated to “under vacuum,” sous-vide (pronounced soo-veed) cooking is a precise, controlled cooking method using water …

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Caesar Salad

Wordless Wednesday: Hail Caesar!

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Today’s Wordless Wednesday is a Caesar Pesto salad from Cooper’s Hawk Winery and Restaurant in Indianapolis.

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restaurantcover

Dining Events: Bringing in New Customers to Your Restaurant

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Is your restaurant looking for something fun to bring in new customers? Do you need to create a little buzz for your dining establishment? Here are some ideas to consider that will help your restaurant stand …

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Toaster Header

Commercial Toasters: Getting the Most Out of Your Toast

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That’s right, today, we’re going to talk about toasters. Okay, so you’re probably thinking, “Why do I need to worry about a darned toaster? My pop-up toaster, Ol’ Poppy, has been working just fine for years!” …

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restaurant solutions

Food Service News Week in Brief: August 1

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Food Service News Looking for the latest food service news? Check out the latest news stories, plus this week’s blog and promotions from Central for the week of July 28 through August 1. QSR Magazine: WFF …

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