Author Archives: Emily Rollins
Ensuring complaints are handled the proper way is essential for your restaurant to keep customers returning and making them happy in the long run. There are many ways to handle complaints, but here’s how you should handle them the right way.
Every person in the food service industry should strive to have a zero waste kitchen, but many don’t because it can take a lot of work and seems costly. Obviously having a zero waste kitchen will never be 100% perfect, but it’s important to get as close as you can.
Most businesses are aware that social media is crucial to a thriving customer base, but some are still indecisive about Pinterest – especially restaurants. Why the apprehension? Pinterest has become one of the most popular social media platforms, even for businesses.
Looking for a blender that can keep up with busy bar crowds? Vitamix’s The Quiet One™ On-Counter Bar Blender features a shorter blend time so you can keep summer customers refreshed on the hottest days.