Author Archives: Emily Rollins
Lenten season has just begun, and many customers are looking for restaurants that offer some sort of Lenten specials so they can still eat out. Vegetarian or meatless dishes reign supreme during this time, so it’s important to have at least one option for guests observing Lent.
Punxsutawney Phil just recently predicted another six weeks of cold winter weather, so even though it is February, customers will still be searching for warm beverages throughout the last bit of chilly weather. Is your food service ready to handle the extra demand for warm beverages?
Looking for the latest foodservice news? Check out the latest news stories, plus this week’s blog and promotions from Central for the week of February 9 through February 13!
This week’s Wordless Wednesday is of Salted Caramel Popcorn Bundino from Spoke and Steele in downtown Indianapolis, IN!
In the past year, dining room products for your table top have boomed with creativity. Having a well presented meal adds appeal for your customers and makes your restaurant look better overall. Here are five hot new dining room products to use for your table tops in 2015!