Author Archives: Emily Rollins
How many times have you picked up a glass from your dishwasher only to find a lipstick print from a previous customer staring right back at you? This is a problem that pops up at every restaurant across the globe, and getting rid of those stains can be a real pain. Instead of utilizing resources and labor by scrubbing rims and washing glasses two times, invest in a high temperature dishwasher to do the dirty work for you!
It’s hard to believe that the end of 2014 is rapidly approaching, and 2015 will be here before we know it. That being said, many foodservice experts are already predicting what will be “in” for the industry next year. From being more social with your food to all about Asian cuisine, 2015 restaurant trends look enticing!
Tuesday, October 28th marks National Chocolate Day, which is quite fitting for the week of Halloween! Chocolate has been a favorite sweet treat amongst children and adults everywhere around the world for centuries, but many people don’t even know where chocolate originates from.
If you own and operate a high-volume restaurant, you know that dinnerware that can withstand rigorous, daily use is a must. Melamine dinnerware is the perfect solution for your foodservice operation because of it’s construction, cost and the ability to keep up with busy services.