Author Archives: Emily Rollins
October really brings out the spooktacular spirit in everyone, don’t you think? This festive month brings out the ghost tales, and restaurants are known to always make the “most haunted” list. While the list could go on and on, here are the top five haunted restaurants in America. Visit if you dare!
On December 2nd, four Hoosier chefs will get the opportunity of a lifetime to cook at the historic home and showcase their skills. This monumental feat for these chefs marks the second time ever and the second time in less than a year that the James Beard house has invited Indiana chefs to the famed establishment. The group of high caliber chefs will cook as a group to prepare a meal representing Indiana.
The sixth largest contributing factor to foodborne illness is cross contamination. If just one customer gets a foodborne illness at your restaurant, it can spell disaster for your image. Cross contamination is easy to prevent by using color coding.
It’s Friday! The last day of the business week and the last day of September! Can you believe it?! What are your restaurant’s plans for October? Let us know in the comments!
In the meantime, take a look at all of the foodservice happenings this week!
Fall is a great time to incorporate a new menu item or two into the traditional mix at your restaurant. By simply adding some produce that’s in season, or spices that are familiar with fall, your customers will be excited for the changing season. To help get your creative juices flowing, here are ten fall recipes that can easily be added to your menu!
Welcome to the end of the week! Check out this week’s top foodservice industry news stories, Central blogs and promotions for the week of August 22-26, 2016!