Author Archives: Emily Rollins

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About Emily Rollins

Emily Rollins is a Content Specialist for Central Restaurant Products, a foodservice equipment and supply distributor in Indianapolis. Emily writes for the catalog, website and blog. She also loves to keep readers updated on what’s happening in the foodservice industry via Central’s Facebook, Twitter, Google+ and Pinterest accounts. Each year Emily attends the National Restaurant Association Show and has also attended the Social Media Examiner’s Social Media Success Summit.
coffee

Coffee Shops Rejoice: Keep Up with Increasing Caffeine Demands Using Bunn Coffee Brewers

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Now that summer is slowing winding down, fall activities will be on everyone’s agenda and that includes enjoying hot beverages while out and about. With the drop in temperatures and the heightened appreciation for all things pumpkin and spice, customers will yearn for a good cup of joe more often than during the hot, summer months. Be prepared for the increasing request of all things coffee with Bunn’s Commercial Coffee Brewers!

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foodservice industry news week in brief

Foodservice News Week in Brief: September 12

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Foodservice News Looking for the latest foodservice news? Check out the latest news stories, plus this week’s blog and promotions from Central for the week of September 8 through September 12. The New Yorker: Fast-food workers and a new …

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Warrior Dash

Central Conquers the Warrior Dash

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Central Conquers the Warrior Dash

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middlebyblog_featimage

Equip Your Kitchen and Save Big on Middleby’s Three Leading Brands with Central Restaurant Products

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Central has teamed up with Star, Pitco and Southbend for an exclusive promotion: Lowest prices and free shipping through Central!

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Original Photo via Shereen M

Kick Off Wine Season with Central

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Did you know that September 1st marks the beginning of wine season? Celebrate this delicious season at your restaurant by not only stocking up on delectable wines, but also the appropriate products to keep the bottles opening and your profit growing all season long!

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Induction Cooking

The Wonderful World of Induction Cooking

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Advancements throughout the late 20th century and early 21st century have made induction cooking a popular option for chefs across the globe. Is induction cooking right for your foodservice operation? Keep reading to find out!

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American Metalcraft Endurance Trays

Spice Up Your Food Presentation with American Metalcraft Endurance Trays

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Is your current food presentation lacking style and excitement? American Metalcraft’s new Endurance Trays allow for a unique way to serve up food and drinks that will have guests raving about them all night long!

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Fish and Chips at the Regency via Chris Goldberg

Food Service News Week in Brief: August 15

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Looking for the latest food service news? Check out the latest news stories, plus this week’s blog and promotions from Central for the week of August 11 through August 15.

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