Author Archives: Emily Rollins

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About Emily Rollins

Emily Rollins is a Content Specialist for Central Restaurant Products, a foodservice equipment and supply distributor in Indianapolis. Emily writes for the catalog, website and blog. She also loves to keep readers updated on what’s happening in the foodservice industry via Central’s Facebook, Twitter, Google+ and Pinterest accounts. Each year Emily attends the National Restaurant Association Show and has also attended the Social Media Examiner’s Social Media Success Summit.
foodservice industry news

Foodservice Industry News Week in Brief: July 22, 2016

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Welcome to the end of the week! Check out this week’s top foodservice industry news stories, Central blogs and promotions for the week of July 18-22, 2016!

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Central's 2014 Year In Review

Throwback Thursday: Central’s 2014 Year in Review

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Every year at Central is a fun one, and for 2014 we did a lot of activities that made it extra special! Check out our YouTube video “Central’s 2014 Year in Review” to see everything that happened at Central! From retirements to the Warrior Dash, we had fun!

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Craftsmen Tap House

Wordless Wednesday: Craftsmen Tap House

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This week’s Wordless Wednesday is of braised spare ribs with a warm potato salad and hog belly BBQ sauce from Craftsmen Tap House in downtown Charleston, South Carolina!

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POS System

Implement a POS System at Your Restaurant

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If you’re new to the business, or have been using a cash register the entirety of your restaurant’s life, it’s time to start thinking about using a POS system! What exactly is a POS system? POS stands for point-of-sale, and is used with a computer. These systems don’t just ring up sales, they can accumulate information about your inventory and customers, which helps you keep control of your business.

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social media

Facebook, Twitter and Instagram Tips for Your Restaurant

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Social media marketing can have an incredible effect on your restaurant’s sales – but you need to do it the right way. We’re here to help! Scroll down to read some of the top tips in the business that will make your restaurant stand out using Facebook, Twitter and Instagram!

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Foodservice News

Foodservice Industry News Week in Brief: June 17, 2016

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Happy Friday! Welcome to the end of the week. Check out the latest industry news stories, Central blogs and promotions for the week of June 13 through June 17!

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Deep fried suckling pig with green tomato salsa verde, mustard slaw, chow chow, Indian bread and cornbread

Throwback Thursday: Chef’s Night Off

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This week’s Throwback Thursday features the menu from the Indianapolis Chef’s Night Off – Goonies Never Say Die event back in October of 2015.

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Patachou Cuban Breakfast

Wordless Wednesday: Patachou Cuban Breakfast

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Today’s Wordless Wednesday is one of Patachou’s breakfast specialties – the cuban breakfast! This dish is comprised of a fried egg over seasoned black beans, rice, white cheddar, avocado, sour cream and a spinach-jalapeño sauce.

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