Author Archives: Emily Rollins

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About Emily Rollins

Emily Rollins is a Content Specialist for Central Restaurant Products, a foodservice equipment and supply distributor in Indianapolis. Emily writes for the catalog, website and blog. She also loves to keep readers updated on what’s happening in the foodservice industry via Central’s Facebook, Twitter, Google+ and Pinterest accounts. Each year Emily attends the National Restaurant Association Show and has also attended the Social Media Examiner’s Social Media Success Summit.
Types of Coffee Beans

Types of Coffee Beans and Roasts

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Coffee coffee coffee – we just can’t get enough of it, right? Whether you run your own coffee shop, or just like to make your own at home, it’s important to know the types of coffee beans so you can make the best cup of Joe! There are several factors to consider that affect the coffee flavor, including the bean type, the region it was grown in and the roast type.

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Carlisle Cold Food Bar

Carlisle Cold Food Bars Make Self-Service a Breeze!

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It’s the start of summer – which means school purchases should be made soon for the new year! Food bars are a great way to display profitable and healthy items to students. Carlisle food bars are the perfect addition to any school, restaurant or hospital!

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Foodservice News

Foodservice News Week in Brief: June 19, 2015

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Looking for the latest foodservice news? Check out the latest news stories, plus this week’s blogs and promotions from Central for the week of June 15 through June 19!

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Fruit and Vegetable Month

Celebrate National Fresh Fruit and Vegetable Month at Your School!

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June marks National Fresh Fruit and Vegetable Month, and what better way to celebrate than incorporating delicious produce into your school’s meals? Central offers a plethora of products that make it easy for schools to handle fresh fruits and veggies for students from washing and prepping to serving and storage.

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Pork Chop

Wordless Wednesday: Dry Aged Durok Pork Chop

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This week’s Wordless Wednesday is of a dry aged Durok pork chop with brussel sprouts, cured meat and a truffle maple drizzle from Spoke and Steele in downtown Indianapolis, IN!

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Restaurant Cleaning Checklist

Restaurant Cleaning Checklist

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Follow this handy restaurant cleaning checklist to ensure your restaurant is spick and span, passing all health and safety inspections!

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Ramekin

What Is A Ramekin?

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The term ramekin often gets switched around to represent a sauce cup or bowl, so we’re here to set the record straight for you. What is exactly IS a ramekin?

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Chefs' Night Off Indy

Foodservice Industry News Week in Brief: May 22, 2015

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Looking for the latest foodservice news? Check out the latest news stories, plus this week’s blogs and promotions from Central for the week of May 18 through May 22!

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