The oil spill along the gulf coast has been called the environments 9/11. But what specific effects is it having for restaurants? The seafood resta
Energy Efficiency, Equipment & Supplies, Financing, Grants, Payment Options, Small Business, Trends, economy, foodservice business, taxes
Going Green is a more efficient way to operate and you can save money on your water bills, electric bills, taxes and more while decreasing the amount
[caption id="" align="alignleft" width="330" caption="Source: Reuters/Denis Balibouse"][/caption] According to a new study published this past Sun
[caption id="" align="alignleft" width="181" caption="Central's School Nutrition Equipment Guide Catalog"][/caption] Central Restaurant Product
[caption id="" align="alignleft" width="233" caption="Source: PizzaExpo.com"][/caption] We're back from another fabulous trip to the 26th Annual I
Here's a list of links to some fun, food-related articles I've found over the week...a great mix of trivia, recipes and fun photos! Enjoy! Check
Of all the restaurant supplies out there, I think flatware is one that is often overlooked so I thought this week I'd revisit and go over some mainten
You've probably been reading a lot more about H1N1 lately, as the flu season approaches. Last week, USA Today's opinion blog featured a letter fro
At Central Restaurant Products we are very proud of our 28 years in business, serving more than 250,000 customers across the United States and around the world. Our new 100,000 square foot state-of-the-art Headquarters, Distribution Center and Catalog Showroom are an important part of our ongoing commitment to helping you get the Best Quality and Top Branded Equipment & Supplies that fit your needs.
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