Comments for Restaurant Supply & Restaurant Equipment Blog

Comment on National Restaurant Association Show Recap by Rick Arenstein

Rick Arenstein — Mon, 14 May 2012 12:42:45 +0000

With the 1000′s of booths, the one item that really stood out and made a big impression was the table jack company (www.tablejacks.com for info and video). the Kit comes with 3 feet for a table base, and the 4th has a small lever that when pressed, levels the table on any surface, without the use of wobble wedges, match books, napikns etc. This is definitely an item we could sell a lot of, solving the frustrations of every restaurant owner and customers alike.

Comment on National Restaurant Association Show Recap by Tracey Rector with Central

Tracey Rector with Central — Fri, 11 May 2012 15:14:53 +0000

We attended the show on Monday and loved seeing all the innovative products. There were so many great ideas! One that stood out was the touchless flatware. (Flatware that slightly bends up so the part of a fork/spoon you eat with never touches the table). There were a ton of large products that were really cool as well. Many restaurant equipment companies are finding ways to make things easier and more efficient such as quick one-touch menu option cooking or faster cook times.

Then need I mention the food!? There were so many things I tried such as croissants, pizza, cheese, mini-sandwiches, vegan and gluten-free options, smoothies, etc.

Comment on Foodservice Industry Week in Brief: April 27th by Anita

Anita — Mon, 30 Apr 2012 17:39:11 +0000

Thanks for the updates. Interesting articles. As far as the heart attack grill is concerned…if you eat like that I guess you can expect a heart attack!!

Comment on Craft Beer: It’s for Dinner! (The Basics of Pairing Beer and Food) by Eithan

Eithan — Mon, 30 Apr 2012 10:51:51 +0000

Yes I am agree with that there are 4 basic ingredients when it comes to beer: malted barley (or malted wheat or other cereal grains), hops, yeast and water. The two flavors that tend to be the easiest to pair with foods are malt and hop flavors. Malt tends to be sweeter, which reduces heat in spicy foods. Malty styles include brown ales, porters, red ales, scotch and Scottish Ales, and more! Malt also tends to have a chocolate-y, caramel, roast, or toasted toffee flavor, so it works well with grilled and smoked foods because malt contains many of these flavors. Budweiser beer available large scale in America because Budweiser is a classic American-style lager, which has a perfect balance of flavour and refreshment.Now its available in India market.Its really great for beer lovers.

Comment on Holiday catering food safety tips by restaurant equipment service Austin

restaurant equipment service Austin — Tue, 24 Apr 2012 10:00:00 +0000

A lot of people are relying on caterers especially during the Holidays. Its is therefore very important for caterers to ensure that the food they serve are safe to eat. These tips that you shared are very helpful to achieve this goal. Thanks for sharing a very informative article.

Comment on Food Rescuing Organizations: How Restaurants and Foodservices Can Help Combat Hunger by LR Bergeron

LR Bergeron — Mon, 23 Apr 2012 17:50:12 +0000

It’s a shame that so much food is wasted and so many others never get enough. Great article!

Comment on Foodservice Industry Resources by Bar and Restaurant Start Up Resource

Bar and Restaurant Start Up Resource — Sat, 21 Apr 2012 14:48:50 +0000

Hi There,

I was searching the site for some good content on restaurant openings and found yours. Your links for the different food industry resources helped tremendously. Feel free to check out the website I just started. Its a Bar and Restaurant Start Up Guide. I have a few additional articles you may be interested in. Thanks again for the share!

Comment on Foodservice Industry Week in Brief–School Edition, April 20 by Resteurant equipment | Manaartstudio

Resteurant equipment | Manaartstudio — Sat, 21 Apr 2012 07:51:43 +0000

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