I have been working at Central Restaurant Products since 2007. I strive to become an expert in the food service industry by attending trade shows such as NAFEM (North American Association of Food Equipment Manufacturers) and NRA (National Restaurant Association). This allows me to have knowledge of the latest food equipment on the market today. In addition, I have attended training sessions with over 150 different manufacturers. From refrigeration to flatware, from exhaust hoods to aprons, from double stack combi ovens to disposable gloves, I can answer your questions and help you with your needs as a business. While working largely with the military, schools and restaurants, no business is too large or small, and I can help guide you to the correct equipment for your particular needs.