Richard Hyde


richardh@centralrestaurant.com
800-215-9293
Ext. 8289
CFSP

After working for over 7 years in the foodservice industry, I’ve gained a great deal of knowledge and experience in the equipment and supply field. My strengths as a Product Consultant consist of helping with layout and design, business and operational evaluation to maximize profits, and a wealth of information on specific models and manufacturers.

I regularly attend the annual NRA (National Restaurant Association) and the bi-annual NAFEM (North American Foodservice Equipment Manufacturers) trade shows so I can stay up to date on the latest industry trends. This allows me to recommend the best products for your application and your budget.

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