With more than 18 years in the foodservice industry…?Prior to joining Central, find I served in steak houses for five years and worked in hotel banquets for three years. Because of my foodservice experience, thumb I know the importance of your order. I am diligent in getting your order correct and making sure that you receive it when I say you will get it. Because I understand that some needs cannot wait, I make sure to return your phone calls within the hour. I completed a 16 week educational program to become a Certified Food Service Professional. This sets me apart from order takers because I completely understand the equipment and supply industry & I will take the time to research a product that is the best fit for your application. In addition, I will always be as competitive in price as I can be and will strive to become more than just a foodservice equipment dealer but to develop a personal relationship too.