Start out 2013 on the right foot! This is the time of year where the weight loss commercials start rolling in one after the other, and gym memberships skyrocket. It’s obvious that everyone would like to start losing some weight (or those extra pounds from enjoying Holiday food) by the time the New Year begins.
The foodservice industry is constantly evolving. One minute we’re focused on one thing, then six months down the road something new pops up. In our 2011 “end of year” foodservice trends and predictions review, quite a few trends have really stuck while others haven’t. A lot can change in eight months. Here are some of the latest trends, and we hope you will share what you are seeing in our comment section.
Blog written by Autumn Faust, Product Data Coordinator at Central
Millions around the world are preparing to cheer on their home countries at the 2012 Olympics. London has just a little more to prepare for as they are hosting the 2012 Games. This will be their third time hosting; their last time being in 1948.
Is your foodservice establishment following safe food handling practices? Whether you’re a restaurant or school cafeteria, food safety should always be a top priority. Over time (especially during peak meal times), employees may become lackadaisical to food safety. Be sure to remind them how important it is and use these tips to ensure your establishment is safe for your customers.