Blog Archives

Star Grill

Food Service News Week in Brief: August 8

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Food Service News Looking for the latest food service news? Check out the latest news stories, plus this week’s blog and promotions from Central for the week of August 3 through August 8. Restaurant Hospitality: Better guest …

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Photo by Nick Saltmarsh

Tackling the Food Waste Challenge: New Toolkit Offers Best Practices for Reducing Food Waste to Landfills

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One of the major challenges in restaurants is food waste. A study by BSR indicated that approximately 80 billion pounds of food is discarded in US landfills each year. They also estimated that restaurants and institutional …

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Opening Day concessions

Not Just Peanuts and Cracker Jacks: Baseball Teams Introduce Unique New Concession Items for 2014

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It’s Opening Week for Major League Baseball, a time when fans feel a new sense of hope and optimism that this year will be the year for their favorite team. As exciting as it is to hear the crack of the bat again, for a foodie like myself, it’s just as exciting to see what new items are being offered at the concession stand!

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Camshelving®

Cambro Camshelving® Elements Series Solves Food Storage Needs

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Cambro Camshelving® Elements Series Watch the video Shop Central Cambro’s Camshelving® Elements Series is an affordable solution for restaurants and foodservices for all their food storage needs. Weighing 60 percent lighter than steel units, Camshelving® is incredibly …

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Foodservice Industry News Week in Brief

Foodservice Industry News Week in Brief: October 7-11

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Looking for the latest foodservice industry news? Check out the latest news stories, plus this week’s product, blogs and promotions from Central for the week of October 7-11.  Nation’s Restaurant News: 3Q restaurant sales, traffic reflect …

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Chef Working in Restaurant Kitchen

Foodservice Industry News: Week in Brief for January 11

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Foodservice industry news for the week of January 7 – January 11, as well as a recipe of the week and the latest promotional information from Central.

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Chef Tools

Chef’s New Year’s Resolutions

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New Year’s Resolutions – everyone seems to have one, including chefs. People want to do or change something about themselves or others to make the new year a great one. Lose weight, quit smoking, get a new job, save money, travel and try new food are some of the most popular options

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Restaurant

Foodservice Industry Week in Brief: December 28

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Looking for some of the week’s top information for the foodservice industry? Check out these 10 stories, plus this week’s promotion from Central for the week of December 24-28.

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