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A Beginner’s Guide to Sous-vide

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Though the technique has been around since the 1970s, sous-vide cooking has just begun gaining popularity in the restaurant industry. Literally translated to “under vacuum,” sous-vide (pronounced soo-veed) cooking is a precise, controlled cooking method using water …

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Celebrate Summer Savings With 15% Off All Vollrath Products through Central Restaurant Products

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Central has teamed up with Vollrath for an exclusive promotion: 15% off all Vollrath products through Central!

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Vollrath’s Direct Contact Heating System Warms More Efficiently

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Vollrath never fails to provide efficient foodservice equipment and supplies. Their innovative thinking enables them to provide some of the best products and they certainly stayed true to their goal with their Direct Contact Heating System. This system uses a high efficiency warmer with heating elements that are in contact with the water as opposed to being on the outside of the element. This saves so much heat as there aren’t any vents.

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Manufacturer Spotlight: Vollrath

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The Vollrath Company has been a leader in the foodservice equipment industry dating back to 1874. Tough, durable and inexpensive products are the name of their game. Products ranging from cookware to mobile carts and kiosks are manufactured with the Vollrath mission and promise in mind to serve the foodservice industry.

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Video Tuesday: Vollrath Insulated Colored Serving Bowls

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Earlier this year, Vollrath took a trip to the Sheboygan A’s ballpark to show just how tough the latest coating they developed really is. Check out this video to see what happens when two baseball players have fun with Vollrath’s insulated serving bowls!

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Vollrath University Slideshow

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From Wednesday June 20 through Friday June 22, Central Content Coordinator Tracey Rector and Product Data Coordinator Autumn Faust attended Vollrath’s “Vollrath University” in Sheboygan, Wis.

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