Does menu labeling help or hurt restaurants?

California and New York are among states pushing for legislation that would require restaurants to provide nutritional information on their menus. The law in New York City went into effect this year, after the National Restaurant Association unsuccessfully challenged it in a lawsuit.

The argument is that when consumers are better informed, they’ll make wiser decisions about what they eat? What do you think? Would menu labeling help or hurt your business? What would the cost of implementation be?

I’d love to hear your thoughts!

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