Key E&S for sandwich concepts

Great piece this week from QSR about sandwich concepts – here’s the gist and some key equipment and supplies and considerations for sandwich shops.

The Top 100 limited-service sandwich chains grew sales in 2008 by 8.6% to $20.3 billion, according to Technomic.The sandwich-sector findings are detailed in a new study from Technomic, the 2009 Top 100 Limited-Service Sandwich Chains Restaurant Report.Some strategies that the top-performers are using: value-driven menu; healthy approach to sandwiches; convenience with delivery options; high quality menu positioning.

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