According to a survey recently posted by the National Restaurant Association, 44% of restaurant operators have made some kind of change in operations to save energy. What are some of the most common changes?
- The use of LED lights (as opposed to incandescent or neon lights and signs)
- Running dishwashers only when completely full
- Purchasing Energy Star rated appliances for the kitchen
- Unplugging small appliances when not in use
Have you made changes to reduce the amount of energy your restaurant, school or commercial kitchen consumes? What are some of the most significant changes you’ve made?