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Central’s Week in Brief: April 1, 2011

Image from MorgueFileEvery Friday Central will be bringing you stories from the week that you might have missed, but that are definitely worth a look. We’ll feature food news covering everything from the weird to the wonderful in the world of restaurants, schools, the military and more.  It’s our way to help you go into the weekend with a little extra knowledge and maybe even a project or recipe to try out!

Here are this week’s 5 links:

1) Headed to Washington this month? Want some much needed kitchen garden inspiration from the first lady? Obama Foodorama has your solution!

2) Grub Street New York has 10 Reasons why Gwyneth Paltrow may want to make rumors of her food magazine become a reality.

3) The finale of Top Chef All-Star’s was this week. In case you missed it, comedian Max Silvestri will give you the run-down (along with his own always hilarious commentary) over at Eater .

4) Nation’s Restaurant News has the scoop on Denny’s new bacon campaign that includes a maple bacon sundae.  Here are the results from our Facebook reader poll on the porky treat.

 

 

 

 

 

 

 

 

 

5) To prepare for spring, Earth Day (coming up on April 22) and some delicious herb filled dishes, try this fun project from Whole Foods.

We want to know, what food stories were your favorite this week?

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