Central’s Week in Brief: September 30

Every Friday Central brings you stories from the week that you might have missed, but that are definitely worth a look. We’ll feature food news covering everything from the weird to the wonderful in the world of restaurants, schools, the military and more. It’s our way to help you go into the weekend with a little extra knowledge and maybe even a project or recipe to try out!

1.) Usually when you go to a baseball game, common beverage options are water, soda and beer. Well, it looks like there’s another beverage that’s become quite popular at ballparks–wine! Andrew Shipe of Aramark told the Houston Chronicle, “Five years ago, wine was mostly limited to the premium seats.  But these days, it’s more likely to be on the main concourse.” Read the full story here.

2.) When it comes to advertising, sometimes looking into your company’s archives may hold the key to success, or at least is a good shot! Wendy’s latest marketing campaign answers the 1984 question, “Where’s the beef?” by simply, well, answering it!  “Here it is!” they say.  To address it, Wendy’s has thrown in snippets of the now decades old commercial into new commercials for their line of “Dave’s Hot ‘N Juicy Cheeseburgers.” Check out more information on the New York Times website.

3.) In the last few weeks, a listeria outbreak from cantaloupe has claimed at least 13 lives and has infected over 70 people, according to statistics from the Center for Disease control.  Then just this week, Tyson Fresh Meats Inc. has recalled 131,000 pounds of ground beef under the suspicion it may be contaminated with E. Coli.  An ABC news article reported that so far, no one has reported being ill from the beef  and the recall was voluntary.  With two major recalls, now is a good time to review standards and procedures at your restaurant. Click here to view ABC’s article, which includes tips.

4.) Is your restaurant using social media or mobile apps? At this year’s MUFSO (Multi-Unit Foodservice Operator) conference, which was held September 25-27, NY Times Columnist David Pogue stressed the importance of using these methods of communication.  He noted many restaurants are leery of social media and apps but, “if you use it right, there are some incredible things you can do.” Read the full story here from Nation’s Restaurant News.

5.) Exciting news from Central! We’ve recently rolled out our Monthly Customer Newsletter which includes the latest from our blog, foodservice news, tips, questions, a Twitter topics and more. This month’s @CRPRestaurant Twitter topic is “What is/was your favorite school food and why?” Answer it on Twitter by using the hashtag: #crplunchfaves.  Then enter in #crplunchfaves in Twitter’s search tool to see what others are saying.  Feel free to get creative and dig deep to remember some of the neat things you ate as a kid!  Also, be sure to check out the newsletter here!

 

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