Foodservice Industry Year in Brief: 2011

Image: ppdigital/MorgueFile

Every Friday we bring you the week’s top news stories in our Foodservice Week in Brief.  As 2011 is coming to a close, here’s a special edition with Central’s top blogs for 2011 then resources from the foodservice industry with their top news stories of the year.  Enjoy!

Top Central Blogs of 2011

January

New Proposed Rule by USDA for Nutritional Standards in National School Lunch and Breakfast Programs

February

North American Association of Food Equipment Manufacturers (NAFEM) 2011 Trade Show

March

How Recent Events in Japan are Affecting the U.S. and Restaurants

April

Gas Prices and Restaurants, It’s All a Chain of Events

Image: NRA Website

May

NRA 2011: Product Trends and Innovations

June

Wordless Wednesday: Goodbye Food Pyramid, Hello MyPlate

July

What Do They Mean: NSF, UL and Energy Star Rated

August

The Latest News and Trends for College Foodservices

September

10 Creative Ways to Use QR Codes at Your Restaurant

October

Eating Gluten Free Q&A with Sarah Wu of Fed Up with Lunch

Image: Annika/MorgueFile

November

Many Diners Choose Restaurants This Thanksgiving

December

The Hospitality Industry’s Journey Through the NBA Lockout

 

 

 

Industry Resources for Top Foodservice Stories of 2011

Big Hospitality

Looking Back at 2011–The 10 Most-Read Stories in Hospitality

QSR

Most Popular QSR Stories of 2011

Image: ChooseMyPlate

Eating Well

Top 5 Healthy Food Stories of 2011

Zagat

The Biggest Food Stories of 2011

Nation’s Restaurant News

The NRN Year in Review: 2011

It’s been a great year! We thank you for being our reader and look forward to great things in 2012.  Happy New Year everyone!

 

 

 

 

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