Foodservice Industry Week in Brief: 6/8

Looking for some of the week’s top information? Check out these five stories from the foodservice industry for June 4-8.

NYC Drink Ban Proposal
From NYDailyNews, Read Article

In an effort to curb America’s obesity problem, New York City Mayor Michael Bloomberg shocked New Yorkers (as well as the entire country) with the proposal of a ban on large sugary drinks in New York theaters, eateries, food carts, delis, concession stands, stadiums, etc.  Sugary beverages (i.e. regular soda or sweet tea) would not be allowed to be served in cups larger than 16 oz.  In an article from the NY Daily News, if the ban took place, it would roll out in March 2013.  While nothing has been set in stone, it has definitely been controversial.  Read full article and view opinions on the NYDaily News website.

Disney to Ban Junk Food Advertising
From Los Angeles Times, Read Article

Continuing with bans–the Walt Disney Co. has announced a ban on junk food-advertising on any programming for children, in hopes to inspire more healthy eating habits.  In a Los Angeles Times article, Walt Disney Co. said any food advertiser must meet requirements by 2015 on different serving sizes, calories, fat and sugar content.  Read full article from the Los Angeles Times.

Taco Bell to Go Upscale
From Huffington Post, Read Article

Taco Bell has been quite busy lately rolling out new menu items for their customers.  First there was the breakfast buzz, then the very popular Doritos Locos Taco.  Their latest addition, set to roll out in early July, will be upscale menu items.  Huffington Post said the menu was created by Lorena Garcia and will feature items such as black beans, cilantro rice, citrus and herb marinated chicken and cilantro dressing.  Read the full article at the Huffington Post.

Bob Evans to Revamp Restaurants
From Nation’s Restaurant News, Read Article

Sometimes a little bit of a revamp to a restaurant can go a long way.  Many chains have updated their look in the last year from Burger King and McDonald’s to Fazoli’s and Olive Garden.  It looks like Bob Evans is next.  Nation’s Restaurant News reported Bob Evans Farm Inc. will “continue to invest in refurbishing its restaurants and value-driven menu offerings to help grow sales meaningfully and accelerate earnings growth over the next year.”  There have been 87 remodels slated for this year and 150 for next.  Mimi’s Cafe is also under the brand, and will be receiving some upgrades in 2013 as well.   Read full article on the NRN website.

Starbucks Acquires Bakery Chain
From USA Today, Read Article

In an effort to improve their food selection, Starbucks recently announced the purchase of Bay Bread Group’s La Boulange Cafe & Bakery of San Francisco, Calif.  USA Today article reported Starbucks also hopes to be able to sell the items in restaurants, hotels and grocery stores.  Read full article from USA Today.

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