Looking for some of the week’s top information for the foodservice industry? Check out these 10 stories, plus this week’s promotion from Central for the week of December 17-21.
Top 10 Foodservice Industry Stories
Nation’s Restaurant News: Expert Shares Advice on Mitigating Health Care Mandates
CSPnet.com: Local Foods, Healthful Kids’ Meals on the Menu
CBS Boston: Business Owners Ready for All-Out Ban on Trans Fat in Chelsea
Nation’s Restaurant News: Buffalo Wild Wings’ Prototype Targets Repeat Customers
Restaurant Hospitality: Getting Creative with New Years Eve Bookings
B2B Community: The Top Restaurants in Social Media
HuffPost Food: Diet Pepsi Recipe Gets Another Artificial Sweetener
Restaurant Hospitality: Small Restaurant Owners Expanding Despite the Odds
National Restaurant Association: Report–Diners Seek Local Foods, Nutrition at Restaurants
Nation’s Restaurant News: NRA–Hiring Troubles to Emerge in 2013 as Restaurant Job Growth Rises
Recipe of the Week:
Biscuits aren’t just for jelly or gravy anymore. LiveBetterAmerica’s recent blog, “Beyond Bread and Butter: 27 Recipes You Never Thought You Could Pull Off Using Biscuits” has so many ideas, you’d never guess you could do this much with a simple food item. And many of these you could definitely pull off for your holiday celebrations. Enjoy!
This Week’s Promotion from Central
Our latest catalog features Central’s Value Series. See full details and shop straight from our blog.
Subscribe to Central’s email list and get subscriber-only benefits such as special discounts, new product alerts and even early access to our clearance list.
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