Metro Super Erecta Pro Shelving

Metro Super Erecta Pro Shelving Ideal For Food Safety and Productivity

Metro Super Erecta Pro Shelving

Whether you are a full service restaurant or a school food service, Metro Super Erecta Pro shelving is an ideal solution to meet a food service’s needs. This type of shelving stands up to the everyday use and abuse of a kitchen from abrasive polycarbonate containers, stainless pans, heavy boxes and more.

Metro Super Erecta Pro ShelvingPromotes Food Safety

Metro Super Erecta Pro shelving has polymer mats and easily lift off and can be washed in a dishwasher. The shelf mats, shelf frames and posts have Microban® antimicrobial protection built into them to prohibit the growth of mold, mildew and bacteria. These are factors that would normally cause bad odors and product degradation.

Also, this shelving has a unique open wire design to minimize dust accumulation and allows for free circulation of air.

Space and Productivity

The shelves on Metro Super Erecta Pro shelving have 1″ shelf adjustability to maximize space efficiency.  Units are available in a multitude of sizes and are interchangeable with existing Metro Super Erecta shelf systems.

Metro Super Erecta Pro shelving is quite durable and can hold up to 800 pounds per shelf for unit 48″ wide and shorter and up to 2000 pounds per unit (when evenly distributed on stationary units). The open wire design of these shelves mentioned earlier provides for greater visibility of stored items.

Central offers Metro Super Erecta Pro shelving in Metroseal 3, which features the Microban®, but is also in brite zinc which is ideal for dry storage.  We also offer heavy duty dunnage shelves that can be added to the bottom of shelving units for extra heavy items.

For more information about Metro Super Erecta Pro shelving at Central, shop online and view this week’s video for a realistic view on the treatment of shelving. These stand up to the challenge every time!

Leave a Reply

Your email address will not be published. Required fields are marked *