Food Trend Blog

Top Food Trends at NRA 2014

Another NRA Show is in the books. If you attended, we hope you had a great show! The Central team had a chance to settle down from the excitement and share with you some of the top trends we saw coming out of the show.

Gluten-Free Foods

One of the biggest trends at NRA was gluten-free options. Of course, it has been gaining momentum for a couple of years now, but seeing what some companies are doing is really cool. Take for example, Kiki’s Gluten Free Foods. They introduced a gluten-free deep dish pizza, which a few years ago would’ve been unheard of. And Deya Gluten Free is making a gluten free flour where the main ingredient is dried egg whites. These new options should make life for people with Celiac disease or gluten allergies a lot better.

Natural Ingredients

As we start to see a more health-conscious consumer, it’s only natural to see healthier options being introduced. We saw a ton of healthy options, from burgers made with veggies and chia seeds to milk made with quinoa. Another popular trend was brands advertising products made with no genetically modified organisms (GMOs) or corn syrup.

Better-For-You School Options

There are several companies trying to develop healthier options for school systems. According to Food Business News, exhibitors such as Skeeter Nut Free were introducing snacks that meet the USDA’s Smart Snacks in School nutrition standards that go into effect July 1st. In Skeeter Nut Free’s case, they introduced single-serve bags of graham crackers that are 100% nut free. Other exhibitors, such as Hormel, are offering options such as theĀ Fuse Burger, which combines ground turkey with spinach, brown rice, roasted onions and dried cherries, to deliver a burger with a favorable nutrition profile.

Which trends did you see at NRA 2014 that stood out to you? Let us know in the comments section below.

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