Slicer: Why Buy?
Ah, the slicer. Not only does it slice food, but also slices prep time and employee fatigue. Productive employees and higher profits creates a win-win for your foodservice operation, right?
Globe is an industry leader of precision food preparation equipment. They strive to make quality and reliable slicers in all price points for commercial foodservices.
Their durable equipment quickly and effectively handles all the demands a foodservice, whether it’s slicing deli foods, or heavier duty items such as frozen meats.
Globe slicers have a high torque gear driven design, superior precision and a long-lasting stainless steel construction for exceptional sanitation.
When it comes to purchasing a slicer, it’s important to choose one that meets your standards. Slicers come in light, medium and heavy duty ranges. If slicing little to no cheese in a day, choose a light duty slicer over heavy duty, which is ideal for frequent slicing.
Length of slice time also plays a role in sizing. Consider the following per day usages to help you choose the best fit for your operation:
- Light Duty: Less than two hours or 700 slices
- Medium Duty: Two to four hours or up to 1400 slices
- Heavy Duty: All day operation or over 1400 slices
Next, think about how much slicing needs to be done at a time. Is it only in small batches? Or in bulk? Manual slicers are great for small batch slicing (i.e. made to order), while an automatic is necessary for continuous bulk slicing.
When it comes to choosing a Globe slicer, Central has great prices and popular models in stock that can be ready to ship within the same day. All you have to do is order by 5 p.m. EST and our warehouse will have it headed your way!