Throwback Thursday: Chef’s Night Off

This week’s Throwback Thursday features the menu from the Indianapolis Chef’s Night Off – Goonies Never Say Die event back in October of 2015. The entire menu was crafted up by some of Indy’s finest chefs, and they definitely used their imagination to say the least! The pirate-inspired menu was a culinary hit for everyone who came.

Smoked Confit Peanuts

Smoked Confit Peanuts

"Walk the Plank" Chicken Hearts

“Walk the Plank” Chicken Hearts

Swordfish Collars

Swordfish Collars

Deep fried suckling pig with green tomato salsa verde, mustard slaw, chow chow, Indian bread and cornbread

Deep fried suckling pig with green tomato salsa verde, mustard slaw, chow chow, Indian bread and cornbread

"White Trash" Twinkie Tiramisu

“White Trash” Twinkie Tiramisu

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