Foodservice Industry News Week in Brief: February 3, 2017

Happy Friday! Enjoy news from the foodservice industry as well as Central’s blogs from the week of January 30th – February 3rd!

Foodservice Industry News

  1. Grub Street: America’s Bacon Reserves Are at a ’50-Year Low’
  2. The Lunch Tray: What Will Trump’s Agriculture Pick Mean for Food Policy?
  3. Restaurant Hospitality: Kimbal Musk to Grow ‘Real Food’ Concept ‘Next Door’
  4. HuffPost Taste: Hooters Announces a Sexed-Down Version of Itself Called ‘Hoots’
  5. NPR the Salt: The Long, Slow Trek to Get Americans to Eat Camel Meat
  6. Eater: The Top-Searched Super Bowl Recipes by State
  7. QSR Magazine: White Castle Gets Steamy on Valentine’s Day
  8. Fast Casual: Starbucks CEO to Employees: We Will Fight to Keep Human and Civil Rights Intact
  9. Nation’s Restaurant News: Soup Steps Into Starring Role
  10. Jack in the Box’s Response to Healthful-Eating Craze: Bacon Butter

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Photo credit: Didriks via VisualHunt / CC BY

This entry was posted in Week in Brief on by .

About Cody Bell

Cody Bell is a Content Specialist for Central Restaurant Products, a foodservice equipment and supply distributor in Indianapolis. Cody writes for the catalog, website and blog. He interacts with Central's customers each day through Central's Pinterest account. Each year, Cody attends the National Restaurant Association Show. In addition, Cody has attended Vollrath University and the NAFEM Show.

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