Tackle Turkey in Your Combi Oven This Thanksgiving!

It’s turkey time! If your restaurant or food service operation is serving Thanksgiving dinner this year, making sure you have a delicious, flavorful bird is an absolute must. Better yet, if you have a combi oven from Convotherm, not only can you roast a turkey, you can smoke it as well!

Chef Ash from our friends at Zink Marketing has made a handy video, showing you a simple, easy to use way to make smoked turkey in your combi this Thanksgiving. And if you don’t have a combi oven, then you can find them at Central! Shop now for our selection of Convotherm combi ovens.

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About Cody Bell

Cody Bell is a Content Specialist for Central Restaurant Products, a foodservice equipment and supply distributor in Indianapolis. Cody writes for the catalog, website and blog. He interacts with Central's customers each day through Central's Pinterest account. Each year, Cody attends the National Restaurant Association Show. In addition, Cody has attended Vollrath University and the NAFEM Show.

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