More and more restaurants are taking note of eco-friendly practices because customers have dictated that this one time trend is here to stay. Environmentally conscious restaurants can mean that everything from the heating and cooling system to the dinnerware patrons eat off of has been chosen after considering what that item’s impact will be on the earth and the environment in which it exists. This whitepaper will cover how restaurants can get a better understanding of the green movement and how to incorporate it into a business of any size to benefit the customer, the bottom line and the environment.
Learn to build the framework of a green restaurant by downloading Central’s “How to Make Your Restaurant Environmentally Friendly” whitepaper, which includes:
- Why going green can increase traffic to your restaurant without using any marketing dollars
- The pros and cons of building an environmentally conscious restaurant from the ground up
- Why switching out kitchen equipment can actually save more in the long run
- What items to monitor and purchase to stay earth-friendly long after the initial process