With more than 40 years in the foodservice industry…
I have been part of the foodservice equipment sales industry since 1970. I have experience in all aspects, from drafting kitchen layout and design to recommending equipment and smallwares for any type of application. My clients are with small independent restaurants and chains, as well as military and school foodservice operations. I can track down obscure, hard-to-find, and custom items and will go to any length to ensure my customer’s satisfaction.