The Guest Writer Blog Series is a weekly portion of the Central Blog. Each month we get insight from those in the company about events, experiences, food and more. Continuing on from August into September, we continue to look into our staff’s memorable or extraordinary dining experiences from around the country.
“Great Food, Great Bar, Great Times” is the motto of Stacked Pickle, one of IT Helpdesk Consultant Mike Higdon’s favorite restaurants.
Higdon visits this Carmel, Indiana restaurant about once a month for dinner.
“Stacked Pickle features wings, burgers and beer in a friendly neighborhood atmosphere,” their website says.
Higdon agrees as he describes the environment as relaxing and says customers get better service than the usual restaurant of its kind.
“(It’s) easy to get in and out. Good place to watch an event—football, basketball, etc.”
Inside the Stacked Pickle, customers are surrounded by two projectors and multiple plasma televisions. Customers also have several options to choose from when it comes to food and beverage with the diverse food menu, full bar and eight drafts.
Higdon’s favorite entrée is the Fish & Chips which is three pieces of tilapia fried golden brown and served with cole slaw, tartar sauce and French fries.
Anyone is welcome to Stacked Pickle from families and singles to students and the business crowd. They also provide free Wifi access for those dining in and customers are welcome to place orders for carry-out or delivery.
Pictures from Stacked Pickle’s website.