Whether you are operating a small coffee shop, a chain restaurant, a school cafeteria, or anything in-between, having clean dishes is a must! To have the cleanest dishes, in the shortest amount of time, using as little water and energy to do so, is on the forefront of many operator’s minds. Knowing which commercial dishwasher best fits your facility can set your facility up for success!
The first step in determining what kind of dishwasher best suits your operation is to identify what type of dishwasher and the capacity your facility requires. The chart below will help you identify what type of dishwasher you need based on the number of meals served a day, number of dishes used per guest, and how frequently tables are turned. Once the type of dishwasher is identified, you have two options for sanitizing: high temperature sanitizing machines and chemical sanitizing machines. As the names denote, high temperature machines utilize heat to sanitize dishes and chemical sanitizing machines utilizes a chemical bath to sanitize dishes.
There are pros and cons to each type of sanitizing method – read more about the differences in our Commercial Dishwasher Buying Guide!
Looking for cost savings when operating your dishwasher? Try out these tips!
- Turn machines off at night
- Replace torn wash curtains
- Repair leaks
- Replace worn spray heads
Ready to buy a commercial dishwasher? Browse Central Restaurant Product’s wide selection here, or call one of our helpful product consultants at 800.215.9293!