Forget the store bought ketchup, mustard and ranch dressing. It’s time to get creative and healthy with your salad dressings and condiments! House-made salad dressings and condiments differentiate your dishes and keep your customers coming back asking “where can I buy this?!”
There are countless benefits to a restaurant utilizing house-made sauces. A few of the most important benefits include:
- Health – with the growing concern of healthy eating options, not just ‘diet’ foods, house-made dressings and condiments give customers an incentive to try your newest dish without worrying about the fat content and preservatives in the sauce.
- Freshness – customers want to know their food is made with real, fresh ingredients. Making sauces in-house on a weekly basis makes a major difference in the the taste of your dish. If you have the space to plant a garden and grow your own ingredients, that is even better! With spring right around the corner, it is a great time to start planning your garden!
- Uniqueness – when customers are dining out, they want to know they are paying for something they could not just pick up from the store. The sauce used can take an ordinary burger to a phenomenal burger and create regular customers – make sure you use the best of the best!
Recipes to Try
Need some help getting started? Check out these delicious recipes!
- Classic Ketchup
- Bacon Mayonnaise
- Spinach Pesto
- Honey Mustard Dressing
- Orange-Fennel Vinaigrette Dressing
After your sauces are created, be sure your sauce cups are up to date! And as always, speak to one of our helpful product consultants for any other supplies or equipment you need to make your restaurant great! Call them at 800-215-9293 or chat live with them now.
Featured Image: Simply Scratch