Tag Archives: drought

Foodservice Industry Summer 2012 in Brief

Goodbye summer, hello fall.  Here are five top stories of the foodservice industry from the Summer of 2012.

Drought Causes Increase in Food Prices

From CNN Money

Most of country experienced drought anywhere from abnormally dry to exceptionally dry this summer.  One of the hardest hit areas was the nation’s heartland, where most of the country’s farms are based.  This led to an increase in food prices, that may continue to show long term affects.

New York City Drink Ban

From New York Daily News

In an effort to curb America’s obesity problem, New York City Mayor Michael Bloomberg shocked New Yorkers (as well as the entire country) with the proposal of a ban on large sugary drinks in New York theaters, eateries, food carts, delis, concession stands, stadiums, etc.  Sugary beverages (i.e. regular soda or sweet tea) would not be allowed to be served in cups larger than 16 oz. And on Thursday September 13, the New York City Board of Health approved the ban.  Changes will go into effect in March 2013.

USDA Guidelines Info Effect for Schools

From The Central Blog

On July 1, the first phase of the USDA’s new standards for school meals went into effect.  This created minimum requirements for fruit, vegetables and grains, as well as meat and meat alternatives.  It also revised the type of milk that can be served and created dietary specifications to be met on average over the course of a week.

Continued Job Growth in the Restaurant Industry

From National Restaurant Association

Jobs in the restaurant industry continued to grow this summer.  One NRA press release reported that from June 2011 through June 2012, there was a 2.7 percent increase in jobs, which exceeded U.S. employment growth in general by 1.4 percent.  They added approximately 116,000 jobs were added in the first half of 2012.

First Kids’ State Dinner at the White House

From Let’s Move!

First Lady Michelle Obama hosted the first Kids’ State Dinner at the White House on Monday August 20.  They invited 54 children, between the ages of eight and 12, all having submitted a recipe (and published) into Let’s Move!’s Healthy Lunchtime Challenge Cookbook.  Winners came from all 50 states, as well as Puerto Rico, the Virgin Islands and Northern Marina Islands.  Check out Let’s Move! to learn about winners, see select recipes and to download a copy of the cookbook.

What are your top foodservice industry stories from the summer of 2012?

Foodservice Industry Week in Brief: 8/31

Looking for some of the week’s top information? Check out these five stories from the foodservice industry from August 27-31.

Hurricane Isaac Could Mean More Bad News for Farmers

From Chicago Tribune, Read Full Story

Over the last couple weeks we’ve continued to see the effects of the drought on the nation’s heartland and have heard many speculations as to how it will impact food prices.  According to U.S. Drought Monitor, updated last on Thursday August 30, many states are still categorized at the D4 level, the most intense type of drought on the scale.  This may change over the next few days as many Midwest states will receive much needed rainfall with the remnants of Hurricane Issac.  However according to a Chicago Tribune article, an agricultural meteorologist said the remnants will stall crop harvests and could cause some localized damage.

National Restaurant Association to Kick Off National Food Safety Month

From Food Safety Month, Read Full Story

“Be safe, don’t cross-contaminate” says the National Restaurant Association, who kicks off their 18th annual National Food Safety Month on September 1.  NFSM is an annual NRA campaign that brings more awareness to food safety.  Through the campaign, NRA offers a variety of tools for restaurants such as training activities and posters.  All materials are free and can be found on the Serv Safe website.

Registration Has Begun for the US Pizza Team Trials and American Pizza Championship

From United States Pizza Team, Read Full Story

Does your pizzaria have something special that others don’t?  Do you have a special technique that puts you ahead of your competition? You can use all the skills that make your pizza place special at this year’s US Pizza Team Trials and American Pizza Championship.  According to the U.S. Pizza Team website, “The U.S. Pizza Team was established in 2000 as a vehicle to further promote the pizza industry and independent pizzerias through friendly competition, live and televised performances, team and individual appearances and more.”  They added attending team members gain a sense of camaraderie with others providing an overall positive outcome for customers.

Last Chance to Sign Up for September’s Dine Out For No Kid Hungry

From The Central Blog, Read Full Story

For restaurants, both independent and multi-units, looking to increase sales and raise money for a great cause, Share Our Strength’s Dine Out For No Kid Hungry™ is the perfect fundraiser.  Dine Out For No Kid Hungry enables restaurants to donate a portion of sales to help end childhood hunger.  There’s no registration fee or minimum donation amount to join and Share Our Strength has literally done all the work enabling restaurants to get started quickly with little effort on their part.  While the official week for the event is September 16-22, Share Our Strength® welcomes and encourages restaurants to participate anytime and for as long as they’d like during the month of September.  The last day to sign up is Friday September 7.  Register today!  Contact Share Our Strength Senior Manager Jessie Sherrer at 202-478-6505 with questions.

Labor Day Weekend Restaurant Sales and Promotions

Looking to dine out this weekend?  We’ve looked all over the web and found some deals going on this weekend so you can dine out, boost restaurant sales and save some money at the same time.

Bahama Breeze Italian Grille: $10 Burger and Beer

Baskin-Robbins: Buy One Cone, Get One Free

Buca di Beppo: $10 Off Dine In and To Go Orders

Burger King: $1 Real Fruit Smoothies

Caribou Coffee: $2 Breakfast Sandwiches or Oatmeal

Carrabba’s Italian Grill: $10 Off and $5 Off of Purchase

Denny’s: Free ‘Nana Bread Pancake Puppies with Entree Purchase

Macaroni Grill: Buy One Entree, Get One Free

Mimis Cafe: $5 off Purchase of $15

On The Border: Free Order of Original Queso

Pizza Hut: Spend $20 or More and Get Free Medium Pizza

Quiznos: Buy One, Get One for $1 and $1 Off Select Menu Items

Red Robin: Facebook Offer–$5 off $20 Purchase

Sonic: Half Price Breakfast Burritos on September 4

Subway: $5 Footlong Faves

Foodservice Industry Week in Brief: 8/10

Looking for some of the week’s top information? Check out these five stories from the foodservice industry from August 6-10.

Drought Continues to Cause an Increase in Food Prices

From CNN Money, Read Full Story

Based on the latest report from the U.S. Drought Monitor (published every Thursday), most of the country is experiencing drought anywhere from abnormally dry to exceptionally dry.  Unfortunately, the areas hit the hardest are in the nation’s heartland, where most of the country’s farms are based.  According to CNN Money, the impact will continue to cause food prices to rise worldwide.

Newsweek Releases ‘101 Best Places to Eat in the Word’

From Huff Post Food, Read Full Story

Newsweek recently released their latest issue, which is dedicated to food and includes the “101 Best Places to Eat in the World.” Huff Post Food said the issue includes restaurant recommendations from “53 of the world’s most famous chefs, including Anthony Bourdain, David Chang, Anita Lo, Lidia Bastianich and more.”  However, the somewhat-seductive cover has caused controversy.  (Click Huff Post Food article and scroll down to view).

U.S. Cities Create Stronger Rules and Restrictions for Food Truck Owners

From Mobile Cuisine News, Read Full Story

Ever since food trucks had their boom in popularity and essentially became highly respected restaurants on wheels, it’s caused some tension with restaurants that say the food trucks are taking away their business.  Mobile Cuisine News said many cities are setting rules on where trucks can park and how long they are there.  Some cities have even proposed rules to require food trucks to install GPS systems that enable cities to track where a truck is, or that a truck must change locations every 45 minutes.

For many truck owners, the rules are frustrating.  One of their questions is “if two restaurants can open up next to each other, why are they being restricted on where they can park?” Especially when they are forking out sometimes $50,000 in start-up costs, then thousands of dollars after for maintenance and modifications.

Starbucks Teams Up with Square Inc. to Accept Payments

From Square, Read Full Story

On Wednesday August 8, Starbucks and Square announced their partnership to enhance Starbucks customers’ payment experience.  Square is a company that enables businesses to accept credit card payments on Android phones, iPhones and iPads with their free Square Card Reader.

In this collaboration, Starbucks will invest $25 million in Square Inc. and their chairman, president and CEO, Howard Shultz, will join Square’s board of directors.  Square also said starting Fall 2012, in addition to being able to make payments with the iPhone or Android on the card reader, customers will be able to use “Pay with Square,” a feature that will allow them to pay straight from their device.

Nation’s Restaurant News’ Special Report on Consumer Picks Released

From Nation’s Restaurant News, Read Full Story

For the second year in a row, NRN released their “Consumer Picks,” a special feature that shares consumer’s opinions of 152 restaurant chains.  Through this survey, they came up with a few “top 5’s”–some of them being:

 

 

Foodservice Industry Week in Brief: July 19

Looking for some of the week’s top information? Check out these five stories from the foodservice industry from July 16-20.

U.S. Drought To Affect Food Prices

From HuffPost Green, Read Full Story

When looking at the U.S. Drought Monitor for the week of July 16, almost every state is at least experiencing abnormally dry conditions, but a majority of states fall under the moderate, severe and extreme drought categories.

This drought is bad news for farmers and may soon mean a rise in food prices too.  A HuffPost Green article reported grain prices in the Midwest are “near or past records.”  Prices for soybeans, corn and other crops have increased as well.  They spoke with U.S. Agriculture Secretary, Tom Vilsak, who said a rise in grain prices could mean higher meat and poultry prices in the future.

 Burger King’s Lettuce Fiasco

From Los Angeles Times Business, Read Full Story

A Cleveland Burger King employee caused quite a stir this week after posting a picture of himself standing on two tubs of lettuce.  The L.A. Times said there were actually three employees involved in the incident, all of which have been fired.

Burger King released a statement that said “food safety is a top priority at all Burger King restaurants and the company maintains a zero-tolerance policy against any violations such as the one in question.”

The Latest on California’s Foie Gras Ban

From HuffPost Food, Read Article and Northridge-Chatsworth Patch, Read Article

On July 1, California banned the sale of foie gras, the fatty liver of an animal (typically ducks or geese).  Restaurants caught serving the item can be fined up to $1,000.  “Foie gras is usually produced through a process in which ducks or geese are force fed corn through tubes and inserted in their throats, a practice seen as inhumane by animal rights activists,” said a Northridge-Chatsworth Patch article.

The foie gras ban has caused an uproar by restaurants and patrons who serve or enjoy the menu item and many have even made attempts to reverse the ruling but have so far been unsuccessful.  However, HuffPost Food reports restaurants are still finding ways to serve foie gras.  Some of the loopholes restaurants have found have been stating they are on land owned by a federal agency (and not the state of California), serving it as free side dish or cooking foie gras brought in by customers.

Changes in Restaurant Bread Service

From MonkeyDish, Read Article

A complimentary bread basket is common in many restaurants, but things are beginning to change now that foodservices are providing more upscale options and charging for them.

MonkeyDish spoke with Professor Ezra Eichelberger of the Culinary Institute of America who said, “Bread is a sign of hospitality and it imparts a feeling of spirituality and sharing to guests, but you have to cover your costs.”  He added customers are okay to upgrade as long as the bread is of higher quality, but providing free bread is beneficial to keep on the menu as well.

New York Trans Fat Regulation is Working

From CNN, Read Article

The ban on trans fats that New York City put into place five-years-ago  is proving to be successful.  CNN reported city health officials have discovered the amount of unhealthy fats customers have ate in fast food has drastically decreased.

Also, many of the large fast food chains such as McDonald’s, Burger King, KFC, Pizza Hut, etc., have actually implemented changes to locations nationwide in addition to New York City.  The changes were subtle and many customers did not even notice them.  These results come at a time when another controversial ban has been proposed, the sale of sugary beverages.