Recent statistics from a Wine Institute/Gomberg, Fredrikson & Associates study showed that wine consumption once again rose in 2013, with total wine “consumption per resident” reaching 2.82 gallons – up 4% over 2012. While some of that may be consumed on a Thursday evening geared around a certain network’s TV lineup, more and more diners are looking to add a glass or two of vino with dinner at their favorite restaurant. If you are not lucky enough to have room for a wine cellar in your establishment’s basement – how do you ensure you are serving your reds and whites at the peak temperature and freshness? Consider a Eurodib Serving Cabinet from Central Restaurant.

Eurodib Wine Merchandisers are a Perfect Solution

Eurodib cabinets keep your wine fresh and at the right temperature

Central recently added several new Euordib cabinets to our online assortment. Models include the 36″H undercounter MH-54DZ that is perfect for your front-of-house bar or the full-height MH-168SZ and MH-168DZ with extended capacity. All models feature a stylish black finish with stainless steel door frame. These coolers have a stylish look that will blend into any environment and can also be used as an ageing cabinet. LED lighting adds to the presentation without creating the extra heat a fluorescent bulb can introduce into the cabinet. Door locks are standard to ensure complete security.

All models use a thermostatic cabinet to maintain accurate temperature, and beech wood shelves help to regulate the humidity. The MH-168SZ has a single compartment that can be adjusted between 41 and 61.4°F. Offer a variety of wine types? The MH-54DZ Undercounter and MH-168DZ models have two separate zones that allow red wines to be stored at a proper 50 to 64.4°F while you keep your white and sparkling wines at a colder 41 to 50°F. Setting and monitoring temperatures is easy with a multi-function digital control visible through the glass door.

Capacity is king too. The full height, single zone MH-168SZ can hold up to 176 bottles of wine in their proper horizontal position on 16 shelves . The 36″H undercounter model still holds up to 46 bottles on 16 shelves.

Shop at Central with Confidence

This 36″H undercounter model is great for front-of-the-house

Still have questions? Talk with one of our knowledgeable Product Consultants by calling 800-215-9293 – or use our online chat option. We also carry a wide selection of wine glasses and stemware for every operation. And if this is your first time offering wines, our Central Restaurant blog has previously covered this topic, including the a September 2014 guide to equiping for wine season and a help with understanding everything from Stemware to Service.