Tag Archives: food rotation

Video Tuesday: 5 Steps for Food Safety with Cambro Food Labels

Cambro has been in the foodservice industry for over 60 years and sell a variety of products from carts and trays to food pans and shelving. They strive to make the foodservice worker’s job easier by creating solutions to store, deliver and serve food safely.  Food labels should be a priority in every kitchen, and Cambro has many products to help foodservices with their food labeling system.  To help start a food labeling system, or enhance the current one in place, Cambro has put together this video, the Five Steps to Food Safety.

 

Buying Guide: Plastic Food Containers

Need help making a purchase? Central has you covered with a library full of buying guides you can conveniently find on our website. Today’s buying guide will cover plastic food containers.

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Easily taken for granted, plastic food containers are a staple supply in any food service operation and it’s beneficial to take the time to become familiar with the main types, materials and sizes. By paying attention to these attributes, you could save money in both the cost of the container and also in the reduction of food waste through a more efficient operation.

When shopping for plastic food containers, it is important to know which type of container you need and what the container is made of before making a decision.

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TYPES

“Food Pan” Food Containers: The Workhorse of Plastic Food Containers

  • Come in sizes designed to fit in food wells, transports, chafers
  • Available in various materials that allow for a large temperature range
  • Can go from prep, refrigeration, cooking, warming and serving
  • Lids available for different applications—serving, storing, holding temperature

Food Storage Boxes: Designed for Bulk Storage

  • Largest capacity
  • Stackable design for efficient storage
  • Sliding lids available for one handed operation
  • Good for replacing the original packaging after receiving

Food Storage Containers: Smaller Shapes and Sizes Suited for Food Rotation

  • Smaller sizes allow for batch prep work and quick retrieval from refrigeration
  • Round shape for easier stirring and mixing
  • Square shape for more efficient use in storage space
  • Lids designed to preserve food integrity

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CONSTRUCTION

Polycarbonate $$

  • High impact resistance and rigid construction
  • Clear construction for great visibility
  • Highly stain resistant
  • Average temperature range of -40°F to +212°F
  • More expensive than Polypropylene or Polyethylene

High Heat Polycarbonate Plastic $$

  • High impact resistance and rigid construction
  • Usually in see-through Amber or solid Black construction
  • Average temperature range of -40°F to +375°F
  • More expensive than Polypropylene or Polyethylene

Polypropylene $

  • Impact resistant and sturdy construction. More flexible than Polycarbonate and high heat but not quite as flexible as Polyethylene
  • Translucent in appearance, but can be colored for different applications
  • Average temperature range of 0°F to +230°F (not ideal for freezing)
  • Recyclable, microwaveable and dishwasher safe
  • Less expensive than Polycarbonate or High Heat Polycarbonate Plastic

Polyethylene $

  • Impact resistant and sturdy construction, most flexible
  • Usually white in color, but can be colored for different applications
  • Recyclable and dishwasher safe
  • Average temperature range of -40°F to +180°F (not ideal for cooking)
  • Less expensive than Polycarbonate or High Polycarbonate Plastic

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For more information, view this Plastic Food Containers buying guide. The buying guide on our website includes additional information and charts to help you make a purchasing decision.

Don’t forget to check out all of Central’s buying guides.