Tag Archives: French Onion Dip

Game-Day Snacking- Real French Onion Dip

It’s fall and football season is back in full swing.  And what kind of host would you be if you didn’t supply the best snacks for your guests?  Not a very popular one, that’s for sure! But fear not, we’ve got a delicious game-day dip idea that is sure to be a hit!  We’ve got what you need to know to make this gameday staple below.  Just add potato chips!

Real French Onion Dip -seriouseats.com

Ingredients:

  • 2 teaspoons sugar
  • 3 large yellow onions, finely diced (about 1 quart)
  • 1 tablespoon butter
  • Kosher salt and freshly ground black pepper
  • 1/2 cup water
  • 3/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lemon juice
  • 1/2 ounce finely grated Parmesan cheese
  • 1 tablespoon finely sliced chives

Directions:

  1. Heat sugar in a 12-inch stainless-steel skillet over medium-high heat until completely melted and light brown, about 3 minutes. Immediately add onions and stir with wooden spoon to coat onions in sugar. Add butter, baking soda, 1 teaspoon salt, and a few grinds black pepper. Toss to combine. Cook, shaking pan occasionally until onions release all their liquid and brown coating builds up on bottom of pan, 6 to 8 minutes.
  2. Add 2 tablespoons water shake pan while scraping with wooden spoon to deglaze brown bits from bottom of pan. Continue cooking, shaking occasionally until coating begins to build up again, 3 to 5 minutes. Repeat deglazing and cooking steps three more times until all water is used up and onions are deep brown. Transfer to medium mixing bowl and allow to rest at room temperature for 5 minutes.
  3. Add sour cream, mayonnaise, lemon juice, Parmesan, and Worcestershire and whisk to combine. For smoother texture, run through blender or food processor. Chill in a sealed container for at least 1 hour and up to 5 days (flavor will improve with time). Spoon into a bowl, sprinkle with chives, and serve with chips.

Yield: ~2 cups

Active Time: 30 minutes

Total Time: 1 1/2 hours

Now that you’ve got the dip covered, just head on out and get your favorite potato chips! If for some reason you wind up with leftover dip, you can always put in on a hamburger or a nice roast beef sandwich!  You might be surprised how good it is!