Tag Archives: jumping jacks

Foodservice Industry Week in Brief: December 16

Looking for some of the week’s top information? Here are five stories from the foodservice industry for the week of December 12 through December 16. 

Let’s Move! Breaks Jumping Jacks World Record
From Let’s Move Blog, Read Full Story

Back in October, we reported about Let’s Move attempting to break the world record of the most people doing jumping jacks in a 24-hour period.  The record they had to beat was 20,000.  This week, First Lady Michelle Obama took to the Let’s Move blog to announce the good news–not only did they break the record, but by a large number!  The grand total was 300,265.  To read the full story, including a video from Mrs. Obama, visit the Let’s Move! Blog.

More Gluten-Free and Heart-Healthy Meals
From NY Daily News, Read Full Story

Image by Ariadna on MorgueFile.com

This year there’s been more awareness to food allergies and also to healthier menu items.  The NY Daily News reported there has been a 61 percent increase in gluten free menu items.  What’s more interesting is not all of the customers requested gluten-free menu items because of a medical condition.  Then also, according to the article, 73 percent of customers wanted to know menu nutritional content.  Read the full story on the NY Daily News site and take their poll regarding gluten-free menu items.

People Choose Restaurant Gift Cards
From Nation’s Restaurant News, Read Full Story

In a recent National Restaurant Association study,they reported approximately one of every five people will give the gift of a restaurant gift card this year.  Towards the end of 2011, we’ve read there will be an increase in restaurant sales–and this article’s estimate that people will on average spend $155.43 on gift cards will certainly help! Read the full story on the Nation’s Restaurant News site including more interesting survey results.

Image by Ronnie Bergeron on MorgueFile.com

Food Trends for 2012
From Huff Post Food, Read Full Story

Last year Central put together a list of foodservice trends for 2011.  Well more and more websites are posting their different trends for 2012, including this one from Huff Post Food, which takes a close look at specific food trends.  Some on the list include fast casual Asian, french dips, pretzels and more food trucks.  For a slide show on all trends, including pictures and explanations, visit Huff Post Food.

FoodBuzz’s “Today’s Top 9”
From FoodBuzz, Read Full Story

On the FoodBuzz website, they put together a list of the top nine recipes for the day, which were submitted to the site from website contributors.  Menu items include candy cane marshmallow pops, sweet potato pie oatmeal and mint cookies ‘n cream.  Take a look at all nine items including pictures and recipes on the FoodBuzz website.      

 


Central’s Week in Brief: October 14, 2011

Every Friday Central brings you stories from the week that you might have missed, but that are definitely worth a look. We’ll feature food news covering everything from the weird to the wonderful in the world of restaurants, schools, the military and more.  It’s our way to help you go into the weekend with a little extra knowledge and maybe even a project or recipe to try out!

1.With the NBA commissioner cancelling the first two weeks of the basketball season due to the lockout, it’s not just the owners and teams feeling the effects.  Restaurants all over the country are struggling with the current situation and fear what could happen if the lockout doesn’t end soon.  For example, in Indianapolis, Mayor Greg Ballard told WTHR between 10,000 and 15,000 people visit the downtown area 50 times per year for basketball.  One pub owner told them he’s already lost six employees.  Hopefully the lockout will end soon and the hospitality industry can get back to business as usual.

2. As a part of her Let’s Move! campaign, First Lady Michell Obama teamed up with  National Geographic Kids for the Let’s Jump! event.  The October 11 event kicked off an attempt to break a Guinness World Record®.  What record? The most people doing jumping jacks in a 24 hour period.  She started Let’s Jump! on the White House’s south lawn, along with 400 local children.  The goal was to exceed over 20,000 people from all over the world and those who participated had to record and document their jumping jacks then send it in for review.  It’s still unknown whether or not the record was broken, but we’ll be sure to share the information as it becomes available!

3. The holiday season is just around the corner, which means restaurants are gearing up for sales.  In this NRN article, they said the National Retail Foundation “projected that retail industry sales for the months of November and December will increase 2.8 percent.” While that is an increase, it doesn’t quite match up to last year’s 5.2 percent increase. However, as they mentioned in the article, improvement is improvement and some restaurants are already pushing out their LTOs (limited time offers) to be in the minds of consumers.

4. San Antonio’s J. Anthony’s Seafood Cafe had quite the interesting experience this week when they were robbed by three women, one of which whom got stuck in the drive-thru window while attempting to make her escape.  The incident happened around 1 a.m. on October 12.  The other two women have not yet been found.  Read more about this story at the KENS5 news website.

5. Sometimes restaurants create some real head-scratching policies.  Zagat picked out 10 of the most controversial restaurant policies then took a look at both the pros and cons in this article. Take a look at these 10 and let us know which ones you stand by and which ones you don’t!