Tag Archives: Merchandiser

Grab and Go Made Easy with Structural Concepts

We’ve become a Grab and Go society. Has your establishment followed?

Whether you run a full service restaurant, a quick serve restaurant or offer prepared food in a convenience store or cafeteria – a grab and go merchandise can incrementally increase your sales. Central Restaurant and Structural Concepts want to help you realize that revenue with a great value on the C047R Oasis merchandiser that includes valuable options like a FREE night curtain and an upgraded 2 year parts and labor warranty. It’s a $600 value! Plus, it’s in stock and ready to ship same day!

Why Add a Grab and Go Merchandiser?


Central’s CO47R Oasis Refrigerated Self-Service Case

Your customers are more likely to buy something when they can see it! Want your customers to upgrade to premium drinks like fruit juice or Monster Energy® drinks? Stick them near your checkout register as impulse buys? Want to draw attention to premium salads or deserts at your restaurant? Display them in a merchandiser visible while they are entering the building or waiting in line.

It’s a fact that 60% of a consumers perception of food quality is based on the environment and presentation. Central’s CO47R package features a vertical air curtain merchandiser that includes a sleek black exterior with mirrored interior sides that draw attention to your product. Four metal lighted shelves make sure your customer can see every delicious product loaded into the merchandise in perfect detail. With solid sides and a front air intake, the CO47R can be integrated between your existing equipment or built into a wall cabinet. Just leave a 4″ gap from the rear wall using the included spacer to ensure proper compressor ventilation.

This model measures 47-1/4″ wide and has a 26.2 cu. ft. capacity, so there is plenty of room for all your beverages, salads, sandwiches and deserts. Structural’s Breez~E  refrigeration system is efficient and keeps contents at a food safe 40°F or less.

Loaded with Free Central Edge Options

Structural Concepts CO47R Night Curtain

You get this Night Curtain FREE in our CO47R Edge Package

$600 in FREE options, to be specific.

Keep the cold in even longer at night with the night curtain included in our Edge package. Pull down this silver curtain when your Oasis is not being used and you’ll save money on energy costs. The curtain is retractable and uses a magnetic catch to hold in place. This option does not have a security lock.

For piece of mind, Central Restaurant is offering an upgrade two year parts and labor, 5 year compressor warranty on this CO47R package. With the quality of Structural Concepts equipment, you can rest easy knowing your unit will be generating revenue for you in the years to come!

Stop Procrastinating – It Ships Today!

So now we’ve convinced you need a new Grab and Go merchandiser, and now you want it a soon as possible? Central Restaurant has worked with Structural Concepts to stock the CO47R with the Central Edge package at our Central warehouse. Order it online any Monday thru Friday before 5 p.m. EST and we’ll ship it to you that day!

Still have questions? Our expert Product Consultants can give you all the answers. While only this configuration is available for quick shipping and the Central Edge package, your Consultant can help you find the right Structural Concepts model and configuration that meets your unique needs. Give us a call at 800-521-1277 or start a chat with us online.

Serve Wine Right with Eurodib Wine Cabinets

Recent statistics from a Wine Institute/Gomberg, Fredrikson & Associates study showed that wine consumption once again rose in 2013, with total wine “consumption per resident” reaching 2.82 gallons – up 4% over 2012. While some of that may be consumed on a Thursday evening geared around a certain network’s TV lineup, more and more diners are looking to add a glass or two of vino with dinner at their favorite restaurant. If you are not lucky enough to have room for a wine cellar in your establishment’s basement – how do you ensure you are serving your reds and whites at the peak temperature and freshness? Consider a Eurodib Serving Cabinet from Central Restaurant.

Eurodib Wine Merchandisers are a Perfect Solution

Eurodib cabinets keep your wine fresh and at the right temperature

Eurodib cabinets keep your wine fresh and at the right temperature

Central recently added several new Euordib cabinets to our online assortment. Models include the 36″H undercounter MH-54DZ that is perfect for your front-of-house bar or the full-height MH-168SZ and MH-168DZ with extended capacity. All models feature a stylish black finish with stainless steel door frame. These coolers have a stylish look that will blend into any environment and can also be used as an ageing cabinet. LED lighting adds to the presentation without creating the extra heat a fluorescent bulb can introduce into the cabinet. Door locks are standard to ensure complete security.

All models use a thermostatic cabinet to maintain accurate temperature, and beech wood shelves help to regulate the humidity. The MH-168SZ has a single compartment that can be adjusted between 41 and 61.4°F. Offer a variety of wine types? The MH-54DZ Undercounter and MH-168DZ models have two separate zones that allow red wines to be stored at a proper 50 to 64.4°F while you keep your white and sparkling wines at a colder 41 to 50°F. Setting and monitoring temperatures is easy with a multi-function digital control visible through the glass door.

Capacity is king too. The full height, single zone MH-168SZ can hold up to 176 bottles of wine in their proper horizontal position on 16 shelves . The 36″H undercounter model still holds up to 46 bottles on 16 shelves.

Shop at Central with Confidence

This 36"H undercounter model is great for front-of-the-house

This 36″H undercounter model is great for front-of-the-house

Still have questions? Talk with one of our knowledgeable Product Consultants by calling 800-215-9293 – or use our online chat option. We also carry a wide selection of wine glasses and stemware for every operation. And if this is your first time offering wines, our Central Restaurant blog has previously covered this topic, including the a September 2014 guide to equiping for wine season and a help with understanding everything from Stemware to Service.

 Feature image courtesy Jakub and his Foodie’s Feed.