Looking for some of the week’s top information? Check out these five stories from the foodservice industry from July 30-August 3.
Burger King Sees 60 Percent Increase in Sales
From Nation’s Restaurant News, Read Full Story
As quarter two came to a close, it looks as though Burger King’s menu additions are paying off. In a recent Nation’s Restaurant News (NRN) article, it’s been reported the fast food chain has seen a 60 percent increase in their second quarter profits. This is good news for them as it was just a few months back when they lost their No. 2 ranking to Wendy’s. NRN also added Burger King is also remodeling over 7,000 units in the U.S. and Canada. Forty percent of of those locations have been remodeled and so far have seen a 12 to 15 percent increase in sales.
Gluten-Free Food Gaining in Popularity, Is It Needed?
From Huff Post Food, Read Full Story
Gluten-free is everywhere now, from grocery store shelves to restaurant menus. But it may be misunderstood by thousands of people who think it’s healthier way to eat or will help one to lose weight. Gluten-free items are intended for those with celiac Disease, also known as a gluten intolerance. (Read more about celiac Disease on Celiac.com).
In Huff Post Food’s recent findings, 1.8 million Americans have the disease with 1.4 million not yet diagnosed. But what may be the most interesting of what Huff Post Food found was that 1.6 million people don’t have celiac disease yet follow this diet. This is where there may be some misconceptions of being a weight-loss solution or a healthier way of eating, when it’s really a form of treatment for those with a gluten intolerance or even non-celiac disease related gluten sensitivity. So while gluten-free may seem as though it’s the latest food trend, it’s actually something people should discuss with a doctor first. (But definitely a plus to keep or add to a restaurant menu to help those with celiac disease or a gluten sensitivity).
Combo Deals Aren’t As Popular As They Were Five Years Ago
From NACS Online, Read Full Story
Combo deals–they’re popular among consumers, even much to the point where people memorize the combo’s number and don’t even need to say anything else other than what they’d like to drink with it. But according to a NACS Online article, combo deal sales are down about one billion servings from 2007.
“A recently released NDP foodservice market research report finds that smaller lunch and supper meals, more and better value offerings, price concerns and composition of meal are among the contributors to combo meal declines,” NACS said.
Manitowoc and NSF International’s Partnership
From Restaurant Facility Business, Read Full Story
Okay, while this isn’t news from this last week, we just came across it and had to share as it’s about one of the many manufacturers we work with.
In a late June Restaurant Facility Business story, they reported NSF International is now the preferred provider of sanitation services for leading global foodservice equipment company, Manitowoc Foodservice. Through this collaboration, the two will work to provide “safer, higher quality foodservice equipment to companies worldwide,” said RFB.
School’s in Session! Recap of Updated USDA Guidelines
From The Central Blog, Read Full Story
It’s that time of year again–back to school! While the kids were out on vacation, school foodservices certainly had some learning to do and changes to make to meet the updated USDA guidelines that went into affect on July 1. Visit the Central blog for a complete guide to the changes–and let us know below about how your school has made changes!