Tag Archives: school grants

school food service

Latest School Food Service News and Pre-Holiday Checklist

As the holiday season inches closer and closer, catch up on the latest school food service news and create a pre-holiday checklist.

school food serviceLatest School Food Service News

President Signs Bill To Increase EpiPens in Schools

With life threatening allergies on the rise, President Obama signed a bill on Wednesday November 13 to increase EpiPens in schools.  Read more from The Wall Street Journal.

FAME Award Winners Announced

Winners have been announced for the 25th annual Foodservice Achievement Management Excellence (FAME) Awards program.   Sandra Ford, SNS, director, Food and Nutrition Services of the Manatee County School District in Bradenton, Fla. won Golden Food Service Director of the Year. Read about this award and learn about other award winners from the School Nutrition Association.

Data Now Available for National School Lunch Participation and More

The USDA has updated data for Child Nutrition Tables. Learn about National School Lunch and School Breakfast participation, program costs, meals served and more on from the USDA.

Changes to National School Lunch and School Breakfast Programs

The USDA’s Food and Nutrition Services has proposed a rule “to amend the eligibility regulations for free and reduced price meals under the National School Lunch Program and the School Breakfast Program to codify the statutory provision that establishes the community eligibility provision, a reimbursement option for eligible local educational agencies and schools that wish to offer free school meals to all children in high poverty schools without collecting household applications.” Read the rule in it’s entirety or read a summarized version from the the School Nutrition Association.

Farm to School Month and School to Farm Census Results

October was the USDA’s Farm to School Month. During this year’s event, they released the first “Farm to School Census” from the 2011 to 2012 school year.  This study concluded there were over 38,000 schools with 21 million students serving over $350 million in local food.  Read more from the USDA and view the census results.

school food servicePre-Holiday Checklist

Replace Old Equipment

It is easy to ignore problems or or fail to keep up with routine maintenance when it comes to food service equipment–that is until something goes out completely.  Never wait until equipment is broken because in some cases it can take days for a service call to get resolved (which could be detrimental to your operation).  Take some time to review routine maintenance goals and replace equipment (or supplies) if necessary.

Review Food Safety Goals

Make sure school food service employees are following all food safety guidelines from proper handwashing techniques to cooking food thoroughly. Our Food Safety Resource Guide can help fill in any blanks and read articles about food safety on our blog.

Implement or Reassess Food Allergy Protocol

According to Food Allergy Research and Education (FARE), one of every 13 children are affected by food allergies. Whether your school food service is very familiar with allergies, or is just learning how to implement procedures, it’s important to review your strategy.  In October, the CDC released “Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs” which is a great resource for schools of all levels.

school food serviceApply for Grants

Take advantage of potential free money to improve your school food service. Here are a  few grants currently available on a national level, be sure to search your area for local grants:

Analyze Food Buying Procedures

Take some time to review how much your school food service is buying and spending.  The National Food Service Management Institute of the University of Mississippi has created this helpful “Food Buying Guide” which is a calculator for the child nutrition programs.  It allows you to choose a type of food, serving size and number of servings then calculates how much should be purchased.  This is a free feature that doesn’t require (or even have) login information; simply print or email your list.

 

Central’s Week in Brief: June 24, 2011

Every Friday Central brings you stories from the week that you might have missed, but that are definitely worth a look. We’ll feature food news covering everything from the weird to the wonderful in the world of restaurants, schools, the military and more. It’s our way to help you go into the weekend with a little extra knowledge and maybe even a project or recipe to try out!

1) Keeping up to date with legislation pertaining to the restaurant industry can be hard.  This week, Nation’s Restaurant News posted this update which will inform you about the following five issues that could have an affect on your restaurant: Tip Credit, E-Verify, Corn-Based Ethanol Subsidies, Health Care Reform, Lending Regulations.

2) At the end of last year, we posted 10 foodservice trends for 2011.  To follow up to see how our list is comparing, this week Zagat posted “The 5 Hottest Dining Trends in 2011 So Far.” We’re pleased to see some of the trends such as food trucks and beer, are still on track and going strong!

 

3) We bid farewell to the food pyramid earlier this month when the government introduced MyPlate.  The USDA describes MyPlate as a “user-friendly visual” of the the 2010 Dietary Guidelines for Americans.  This Food Safety News article covers the latest on MyPlate including some very helpful hints on how to stay on track.

 


4) Every Thursday in June we discuss how to use social media for your restaurant. To help encourage restaurants to become involved with social media, this recent article from The Social Graf reported on KN-CMR’s “The Faces of Social Media” study which found 38 million U.S. adults (18-20) said “they discover new products and brands or refer to social media before making purchase decisions.”

 


 

 

 

 

 

5) To curb obesity, school districts like the Central Nebraska School District are making changes.  This AP article, posted on the Daily Journal’s website, explains they have been “using a three-year grant from the U.S. Department of Education.” This grant has helped them buy equipment, implement programs and train teachers and staff.  While they report 14 percent of the elementary school students are still obese, “three elementary schools have seen decreases in obesity ranging from 23 percent to 27 percent.”



Recovery Act includes $100M in equipment grants for K-12 schools

In February 2009, President Obama signed the American Recovery and Reinvestment Act of 2009 which provides a one-time appropriation of $100 million for foodservice equipment assistance to school food authorities.

What does this mean for you?

Your school could be eligible to receive a school equipment assistance grant to purchase new or replacement foodservice equipment during Summer 2009.* Your school equipment assistance grant may also be used to pay for costs associated with new or replacement foodservice equipment, including delivery and installation costs.

Who’s eligible?

K-12 schools who participate in the National School Lunch Program (NSLP) are eligible to receive a 2009 equipment assistance grant. Priority will be given to school food authorities in the National School Lunch Program in which at least 50 percent of the students are eligible for free or reduced-priced meals.

Each state’s school foodservice grants may set different requirements for NSLP schools; check with your Product Consultant for more information.

How can the 2009 School Equipment Assistance Grants be used?

Although each state may set different guidelines and requirements, the program asks school food authorities to select equipment (with a per unit cost of at least $5,000) that meets at least one of the four following focus areas:

Ready to apply for a 2009 School Equipment Assistance Grant?

Call a Product Consultant at 800-215-9293 or visit CentralRestaurant.com to get more information about these school foodservice equipment grants and school foodservice equipment (including energy-efficient equipment). You can get school foodservice grant information on areas including the following:

  • Copy of the 2009 School Equipment Assistance Grants memo from the United States Department of Agriculture
  • Answers to more of the most frequently-asked questions about the 2009 School Equipment Assistance Grants
  • Key dates, deadlines, applications and more specific info for your state