Tag Archives: slicers

Globe Slicer

Slice Food and Preparation Costs with a Globe Slicer!

Slicer: Why Buy?

Ah, the slicer. Not only does it slice food, but also slices prep time and employee fatigue. Productive employees and higher profits creates a win-win for your foodservice operation, right?

Globe SlicerBenefits of Globe Foodservice Equipment

Globe is an industry leader of precision food preparation equipment. They strive to make quality and reliable slicers in all price points for commercial foodservices.

Their durable equipment quickly and effectively handles all the demands a foodservice, whether it’s slicing deli foods, or heavier duty items such as frozen meats.

Globe slicers have a high torque gear driven design, superior precision and a long-lasting stainless steel construction for exceptional sanitation.

Sizing Guide

When it comes to purchasing a slicer, it’s important to choose one that meets your standards. Slicers come in light, medium and heavy duty ranges. If slicing little to no cheese in a day, choose a light duty slicer over heavy duty, which is ideal for frequent slicing.

Length of slice time also plays a role in sizing. Consider the following per day usages to help you choose the best fit for your operation:

  • Light Duty: Less than two hours or 700 slices
  • Medium Duty: Two to four hours or up to 1400 slices
  • Heavy Duty: All day operation or over 1400 slices

Next, think about how much slicing needs to be done at a time. Is it only in small batches? Or in bulk? Manual slicers are great for small batch slicing (i.e. made to order), while an automatic is necessary for continuous bulk slicing.

Globe SaleSave with Globe!

When it comes to choosing a Globe slicer, Central has great prices and popular models in stock that can be ready to ship within the same day. All you have to do is order by 5 p.m. EST and our warehouse will have it headed your way!

Visit our selection of Globe on our website or call a Product Consultant at 800-215-9293 for help purchasing a slicer. You can also use our live chat.

Buying Guide: Slicers

Need help making a purchase? Central has you covered with a library full of buying guides you can conveniently find on our website

Today’s buying guide covers slicers.  Find this and all buying guides here, and check back after the release of our January master catalog (later on this month) for more.   ___________________________________________________________________________

What to Consider When Selecting a Slicer:

  • What you’re slicing
  • How much you’re slicing
  • How long you’re slicing

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What Are You Slicing?

All commercial slicers are designed to slice meat.  A heavier duty machine is recommended for higher volumes of cheese.

 

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How Much Are You Slicing At Any Given Time?

Manual slicers are convenient for made-to-order or small batches.  Automatic slicers help reduce employee fatigue and provide a consistent product.

 

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How Long Are You Slicing?

  • Less than 2 hours or 700 slices – Light Duty
  • 2-4 hours a day or between 700 and 1400 slices – Medium Duty
  • All day operation or over 1400 slices – Heavy Duty

 

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For more information, view this Slicer Buying Guide in full on our website, which also provides the list of our slicers by manufacturer, type and other factors to help you make a purchase.

Ready to order? Click here to view our food prep appliances in which you can find commercial hand and meat slicers.  And don’t forget to check out all of Central’s buying guides.

Key E&S for sandwich concepts

Great piece this week from QSR about sandwich concepts – here’s the gist and some key equipment and supplies and considerations for sandwich shops.

The Top 100 limited-service sandwich chains grew sales in 2008 by 8.6% to $20.3 billion, according to Technomic.The sandwich-sector findings are detailed in a new study from Technomic, the 2009 Top 100 Limited-Service Sandwich Chains Restaurant Report.Some strategies that the top-performers are using: value-driven menu; healthy approach to sandwiches; convenience with delivery options; high quality menu positioning.